Temari Fine Japanese Cuisine

boiled soybeans seasoned with sea-salt

chicken grilled and covered with teriyaki sauce

bite-sized pieces of marinated chicken deep-fried

of deep-fried chicken dipped in garlic-shoyu

traditionally pan-fried and then steamed. served with gyoza sauce

traditionally pan-fried and then steamed. served with gyoza sauce

panko-style, served with ton-katsu sauce and hot mustard

deep-fried, served with ton-katsu sauce and hot mustard

refreshing cold tofu with fresh ginger and scallion

lightly deep-fried tofu. served with tempura sauce and scallion

delicately deep-fried shrimp in tempura bater

assorted vegetables delicately deep fried in tempura batter

assorted fried potato cakes with tonkatsu sauce

deep fried marinated squid tentacies

deep fried breaded spanish mackerel

octopus dumplings

grilled whole whitefish

select fresh greens served with choice of house dressings

sliced cucumber, seaweed and pseudo crab in vinegar dressing

boiled spinach salad with soy/miso dressing

baby squid delicately deep-fried with selected greens and spicy ponzu dressing

crisp broiled salmon skin with sesame/ponzu dressing

served with hot soy/bacon and straw mushroom dressing.

sesame encrusted seared tuna on a bed of greens with a special dressing

grilled salmon served on a bed of selected greens with nonfact citrus honey-mustard dressing, caramelized walnuts and mandarian orange segments

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