Locanda del macellaio sapori di Puglia

La Locanda del Macellaio offers a butcher-style dining experience focused on meats and specialties from Apulian culinary tradition. Guests select cuts directly from the display case, which are prepared to order and accompanied by simple, flavorful sides. Regional products such as bombette, capocollo, cheeses, and local desserts feature prominently, along with Apulian wines. Service is efficient and the atmosphere is unpretentious and welcoming.