State Room Restaurant
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Refined American Dining with a Strong Wine Program
valutazione
Recensioni
fotografia
menù
Mixed berries, almond granola, coconut, and soy milk
Poached eggs, rosemary focaccia, spinach, lemon pepper hollandaise, side of grilled asparagus and marinated tomatoes
Choose One Style: Blueberries, sunflower seeds, and agave | Bacon and maple syrup | Fried egg and avocado
Three-egg frittata, caramelized onions, gold creamer potatoes
Yogurt, almond granola, fresh berries, dried cherries, local honey
Two farm fresh eggs, choice of breakfast meat, served with gold creamer potatoes and toast
Cinnamon waffle, pumpkin flavored cream cheese icing, candied walnuts
Egg battered english muffin bread, chocolate bacon, roasted peaches
Two poached eggs, house-smoked brisket, sweet potatoes, wilted kale, green onions
A savory hot breakfast made from semolina and blend of unique, flavorful spices, garnished with cashews
Egg white omelet, mozzarella, mushrooms, onions, peppers, tomatoes, with a side of almond granola and blueberries
Two buttermilk biscuits topped with over easy eggs and chorizo sausage gravy, served with a side of fruit
MSU Dairy sharp cheddar, smoked ham, Bailey GREENhouse fresh herbs, served with gold creamer potatoes & toast
Chef's Meat Selection
stilton blue cheese, toasted walnuts, dried cranberries, mustard vinaigrette
asiago cheese, balsamic pomegranate seeds, almonds, cranberry vinaigrette
shaved parmigiano-reggiano, house-made focaccia croutons (Gluten Free without croutons)
blue cheese, braised pork belly, crispy fried onions
garlic aioli and cilantro chutney
prosciutto, roasted garlic oil, broccoli, marinated tomatoes, balsamic
topped with crisp bacon
root vegetables, sweet potatoes
Enjoy a half salad with a cup of house-made soup!
basmati rice, micro cilantro, grape tomatoes
black tea citrus glaze, sweet radish mélange, haricots verts, basmati rice
sweet potato noodles, apple butter cream, pickled red cabbage, green onions
red thai curry, sesame fried matchstick vegetables
braised chicken, shredded cabbage, queso fresco, roasted tomato salsa, street corn on the cobb
white cheddar, gruyere and asiago cheeses, topped with crispy fried onion crust
Crisp lettuce, tomatoes, whole wheat bread
Sesame matchstick vegetables, crisp romaine, sriracha aioli
8 oz. custom blend of chuck and brisket, everything bun, lettuce, tomato, red onion
Choice beef brisket, rosemary focaccia, spinach cream cheese spread, marinated tomatoes, au jus
House-made carolina bbq aioli, porter beer cheddar, pickled red cabbage, leaf lettuce, everything brioche bun
Forest mushrooms, red peppers, crispy fried onions, gruyere cheese, pretzel bun
garlic aioli and cilantro chutney
blue cheese, braised pork belly, crispy fried onions
strawberry chipotle compote, streusel topping, ciabatta bread
sweet potato noodles, apple butter cream, pickled red cabbage, green onions
vegetable ash butter, lemon cucumber relish, fried quinoa
naan
(Gluten free without ciabatta) Served with grapes, whole grain mustard, apple rosemary jam, warm sliced ciabatta bread. Choice of three cheeses: Havarti dill, brie, sage derby, goat cheese, MSU dagano, or maytag blue cheese
mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette
asiago cheese, balsamic pomegranate seeds, almonds, cranberry vinaigrette
topped with crispy bacon
root vegetables, sweet potatoes
black tea citrus glaze, sweet radish mélange, haricots verts, basmati rice
roasted baby carrots, cipollini onions, blistered grape tomatoes, shiitake mushrooms
endive au gratin, grilled zucchini, brown garlic forest mushrooms, squash chips
haricots verts, herb dijon chutney, roasted baby carrots
house-made carolina bbq aioli, porter beer cheddar, pickled red cabbage, leaf lettuce, everything brioche bun
bean and pancetta ragout, wilted kale, english peas, and asparagus
roasted garlic smashed yukon potatoes, sautéed asparagus, glace de viande
basmati rice, micro cilantro, grape tomatoes
mixed greens, dried cranberries, toasted walnuts, raspberry vinaigrette
shaved brussels sprouts, balsamic pomegranate seeds, almonds, cranberry sage vinaigrette
root vegetables, sweet potatoes
olive oil, pickled red cabbage, green onions, grape tomatoes
black tea glaze, sweet radish mélange, basmati rice, haricots verts
basmati rice, grape tomatoes, micro cilantro
Garlic aioli and cilantro chutney
Sriracha aioli
Naan (Gluten free without naan)
Blue cheese, braised pork belly, crispy fried onions
Prosciutto, roasted garlic oil, broccoli, marinated tomatoes, balsamic
Garlic parmesan sauce
Asiago cheese, balsamic pomegranate seeds, almonds, cranberry vinaigrette
Mixed greens, stilton blue cheese, toasted walnuts, dried cranberries, whole grain mustard vinaigrette
Romaine hearts, shaved parmigiano-reggiano, house-made focaccia croutons (Gluten free without croutons)
Served with grapes, whole grain mustard, apple rosemary jam, warm sliced ciabatta bread. Choice of three cheeses: Havarti dill, brie, sage derby, goat cheese, MSU dagano, or maytag blue cheese (Gluten free without bread)
House-made carolina bbq aioli, porter beer cheddar cheese, pickled red cabbage, leaf lettuce, everything brioche bun, french fries
Forest mushrooms, red peppers, crispy fried onions, gruyere cheese, pretzel bun, french fries