Kobe Sizzlers Birmingham

Perfectly cooked penne pasta in a creamy white sauce

100% beet patty served with Monterey Jack cheese and finished with our special house sauce alongside triple cooked chips

Battered fish filet with triple cooked chips

Chicken tenders coated in crispy breadcrumbs served with triple cooked chips

Luxury rich milk chocolate brownie Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Sweet and salty peanut butter crunch layered with light and creamy milk chocolate and buttery caramel, on a flutty brownie cake base. Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Buttery rich white chocolate blondie base topped with layers of moist red velvet sponge and cream cheese frosting finished with a scoop of strawberry ice cream and warm home-made white chocolate sauce

Coke | Diet Coke | Fanta | Ginger Ale | Sprite

Lemon & Mint | Pomegranate & Orango | Orange

Orange & Passion | Apple & Mango | Apple & Raspberry

Vanilla | Chocolate | Strawberry

Apple & Blackcurrant | Orange

Sweet mocktail made with coconut cream & pineapple juice served with ice and garnished with a pineapple

Refreshing lime juice with sparkling water finished with fresh mint leaves

A tasty classic blend of lemon, lime and orange juice topped with a lemon wedge

Refreshing blueberry daiquiri with fresh mint leaves

A sweet mix of orange and apple juice finished with a drizzle of Grenadine syrup

Intensity 9. Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct coffee

Intensity 6. Derived from a delectable mix of South American Arabicas & Robusta infused with smooth cocoa and cereal notes

Intensity 4. A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a touch of fruit

Intensity 2. Combination of South American Arabicas strengthened with drop of Robusta lightly roasted to disclose a beautiful aroma

Mix of Criollo & Trinitario Beans from Venezuela. Rich milk chocolate with a touch of vanilla, caramel and hazelnut

Sanchez Cocoa Beans from the Dominican Republic. Light creamy white chocolate with a hint of flowers and dried fruit

Nacional cocoa beans from Ecuador, with a subtle floral flavour balanced by a hint of earthiness

Luxury rich milk chocolate brownie Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Sweet and salty peanut butter crunch layered with light and creamy milk chocolate and buttery caramel, on a flutty brownie cake base. Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Buttery rich white chocolate blondie base topped with layers of moist red velvet sponge and cream cheese frosting finished with a scoop of strawberry ice cream and warm home-made white chocolate sauce

Ecuadorian king prawns, deep-fried with a light crispy batter tossed in spicy aioli

Succulent pieces of tender chicken wings dipped in our very own creamy and tangy buffalo sauce served with a side dip

Slow-cooked tender beef ribs spice-rubbed and glazed with our home-made BBQ sauce

Lamb chops spiced with a hint of chilli and mint marinated in our special sauce served on a bed of couscous and pea puree

Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan

A delicious serving of home-made tortilla chips topped with cheese served alongside our house salsa, guacamole and sour cream dip

8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, onion and finished with our special house sauce

8oz beef patty served with our home-made BBQ sauce, juicy smoked apple relish, spicy coleslaw and Swiss cheese

8oz beef patty spiced with hot chilli salsa cooled with cucumber onion mix, topped with jalapenos, teriyaki sauce and a slice of Colby cheese

8oz beef patty with pineapple relish, caramelised sweet onion, grilled pineapple ring, cheddar cheese and fried sweet potato

Chicken breast marinated in special jerk seasoning finished with horseradish mayonnaise, grilled pineapple Monterey Jack cheese

Grilled halloumi seasoned with spicy harissa sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto

Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing

Juicy jumbo tiger prawns served on crisp salad leaves with chunky croutons, parmesan shavings and tossed in a Caesar style dressing

Flame-grilled slices of our 21-day aged Sirloin on a warm bed of spring onion, peppers, carrots, mangetout, savoy cabbage, rocket leaves finished with our home-made sweet chilli dressing

Halloumi cheese mixed with crisp red onions, fresh coriander, baby gem lettuce, green poppers, spring onion, crispy croutons drizzled with a shallot and balsamic dressing

The Fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur

Our top Sirloin has a beautiful well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste

The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture

The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut

Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak

Succulent, tender grilled chicken steak packed with flavour from our chef's special marinade

Lean, tender lamb steak seasoned and chargrilled to perfection

Line-caught lightly pan fried sea bass fillet infused with thyme and olive oil to create a light, fresh and delicious taste

Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple

Half rack of tender beef ribs braised for six hours, glazed with our special house BBQ sauce served alongside triple cooked chips and home-made coleslaw

Selection of three mini slider burgers featuring The Classic, The Flaming Hot and The Smokey BBQ

Perfectly cooked penne pasta in a creamy white sauce

100% beet patty served with Monterey Jack cheese and finished with our special house sauce alongside triple cooked chips

Battered fish filet with triple cooked chips

Chicken tenders coated in crispy breadcrumbs served with triple cooked chips

Coke | Diet Coke | Fanta | Ginger Ale | Sprite

Lemon Mint | Pomegranate Orango | Orange

Orange Passion | Apple Mango | Apple Raspberry

Vanilla | Chocolate | Strawberry

Apple Blackcurrant | Orange

Sweet mocktail made with coconut cream pineapple juice served with ice and garnished with a pineapple

Refreshing lime juice with sparkling water finished with fresh mint leaves

A tasty classic blend of lemon, lime and orange juice topped with a lemon wedge

Refreshing blueberry daiquiri with fresh mint leaves

A sweet mix of orange and apple juice finished with a drizzle of Grenadine syrup

Intensity 9. Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct coffee

Intensity 6. Derived from a delectable mix of South American Arabicas Robusta infused with smooth cocoa and cereal notes

Intensity 4. A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a touch of fruit

Intensity 2. Combination of South American Arabicas strengthened with drop of Robusta lightly roasted to disclose a beautiful aroma

Mix of Criollo Trinitario Beans from Venezuela. Rich milk chocolate with a touch of vanilla, caramel and hazelnut

Sanchez Cocoa Beans from the Dominican Republic. Light creamy white chocolate with a hint of flowers and dried fruit

Nacional cocoa beans from Ecuador, with a subtle floral flavour balanced by a hint of earthiness

Luxury rich milk chocolate brownie Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Sweet and salty peanut butter crunch layered with light and creamy milk chocolate and buttery caramel, on a flutty brownie cake base. Served with a scoop of ice cream on a sizzling platter drizzled with hot chocolate sauce

Buttery rich white chocolate blondie base topped with layers of moist red velvet sponge and cream cheese frosting finished with a scoop of strawberry ice cream and warm home-made white chocolate sauce

Ecuadorian king prawns, deep-fried with a light crispy batter tossed in spicy aioli

Succulent pieces of tender chicken wings dipped in our very own creamy and tangy buffalo sauce served with a side dip

Slow-cooked tender beef ribs spice-rubbed and glazed with our home-made BBQ sauce

Lamb chops spiced with a hint of chilli and mint marinated in our special sauce served on a bed of couscous and pea puree

Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan

A delicious serving of home-made tortilla chips topped with cheese served alongside our house salsa, guacamole and sour cream dip

8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, onion and finished with our special house sauce

8oz beef patty served with our home-made BBQ sauce, juicy smoked apple relish, spicy coleslaw and Swiss cheese

8oz beef patty spiced with hot chilli salsa cooled with cucumber onion mix, topped with jalapenos, teriyaki sauce and a slice of Colby cheese

8oz beef patty with pineapple relish, caramelised sweet onion, grilled pineapple ring, cheddar cheese and fried sweet potato

Chicken breast marinated in special jerk seasoning finished with horseradish mayonnaise, grilled pineapple & Monterey Jack cheese

Grilled halloumi seasoned with spicy harissa sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto

Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing

Juicy jumbo tiger prawns served on crisp salad leaves with chunky croutons, parmesan shavings and tossed in a Caesar style dressing

Flame-grilled slices of our 21-day aged Sirloin on a warm bed of spring onion, peppers, carrots, mangetout, savoy cabbage, rocket leaves finished with our home-made sweet chilli dressing

Halloumi cheese mixed with crisp red onions, fresh coriander, baby gem lettuce, green poppers, spring onion, crispy croutons drizzled with a shallot and balsamic dressing

The Fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur

Our top Sirloin has a beautiful well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste

The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture

The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut

Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak

Succulent, tender grilled chicken steak packed with flavour from our chef's special marinade

Lean, tender lamb steak seasoned and chargrilled to perfection

Line-caught lightly pan fried sea bass fillet infused with thyme and olive oil to create a light, fresh and delicious taste

Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple

Half rack of tender beef ribs braised for six hours, glazed with our special house BBQ sauce served alongside triple cooked chips and home-made coleslaw

Selection of three mini slider burgers featuring The Classic, The Flaming Hot and The Smokey BBQ

Perfectly cooked penne pasta in a creamy white sauce

100% beet patty served with Monterey Jack cheese and finished with our special house sauce alongside triple cooked chips

Battered fish filet with triple cooked chips

Chicken tenders coated in crispy breadcrumbs served with triple cooked chips

Coke | Diet Coke | Fanta | Ginger Ale | Sprite

Lemon & Mint | Pomegranate & Orango | Orange

Orange & Passion | Apple & Mango | Apple & Raspberry

Vanilla | Chocolate | Strawberry

Apple & Blackcurrant | Orange

Sweet mocktail made with coconut cream & pineapple juice served with ice and garnished with a pineapple

Refreshing lime juice with sparkling water finished with fresh mint leaves

A tasty classic blend of lemon, lime and orange juice topped with a lemon wedge

Refreshing blueberry daiquiri with fresh mint leaves

A sweet mix of orange and apple juice finished with a drizzle of Grenadine syrup

Intensity 9. Pure and dark-roasted South and Central American Arabicas make Ristretto a coffee with a dense body and distinct coffee

Intensity 6. Derived from a delectable mix of South American Arabicas & Robusta infused with smooth cocoa and cereal notes

Intensity 4. A complex blend of South and Central American Arabicas, Lungo Forte holds intense roasted notes with a touch of fruit

Intensity 2. Combination of South American Arabicas strengthened with drop of Robusta lightly roasted to disclose a beautiful aroma

Mix of Criollo & Trinitario Beans from Venezuela. Rich milk chocolate with a touch of vanilla, caramel and hazelnut

Sanchez Cocoa Beans from the Dominican Republic. Light creamy white chocolate with a hint of flowers and dried fruit

Nacional cocoa beans from Ecuador, with a subtle floral flavour balanced by a hint of earthiness