Chakana

Roasted avocado, cucumber sauce, togarashi

Yuzu glaze, sansho pepper

Crispy courgettes, purple bread, sarza criolla, ponzu

Nikkei sauce, pickled radish, honey, toasted sesame

Three varieties of corn, kiwicha, yellow chilli, yuzu

Cedron herb, cashew nuts, seaweed, chocolate

Cherimoya fruit, yuzu cream

Peruvian petit fours

Avocado, Scallops, Tartare, Togarashi

Salmon, Anticuchera Sauce, Pickled Cucumber

Crispy Squid, Sarza Criolla, Ponzu

Yellowfin Tuna, Nikkei Sauce, Pickled Radish, Honey, Toasted Sesame

White Crab Meat, Andean Potato, Aji Amarillo, Yuzu

Fermented Purple Corn, White Quinoa, Citrus, Botija Olive Mayonnaise

Slices of Cured Beef Fillet, Pachamanca, Andean Corn Cake

Hispi Cabbage, Aji Charapita, Algarrobina Syrup

Dulce De Leche, Miso

Peruvian Petit Fours

With its own ink mayonnaise

Corn crisp, chimichurri (GF)

Aji mirasol, chicken stew

Aji charapita, tomato tree, plantain

Sweet potato, traditional tiger's milk, canchita corn (GF)

Toasted sesame oil, soy, ginger, Yuzu tiger's milk (GF)

Beetroot, orange drizzle, fennel, tiger's milk (V) (GF)

Ginger, coconut, tiger's milk, black yuca crisp, nasturtium oil (GF)

Huacatay herb, algarrobina syrup, pomegranate gel (GF)

Portobello mushroom, sesame and miso mayonnaise (V) (GF)

Parmesan cheese, aji amarillo, piquillo peppers, tiger's milk (GF)

Blue swimmer crab, yellow chilli, parmesan cheese, tobiko roe (GF)

Verbena oil, red pepper, yellow chilli, Peruvian potato (V) (GF)

6,000 metre potatoes, huancaina, Amazonia cashew nuts, (V) (GF)

Rainbow quinoa, edamame beans, samphire, tofu, pachamanca sauce (V) (GF)

Selection of wild British and Peruvian mushrooms, huacatay sauce (V)

Potato cake, braised lettuce, chimichurri (GF)

Braised sweet potato puree, chocolate sauce, charapita chilli (GF)

Yellow potato puree, sautéed vegetables, beetroot and pink peppercorn sauce.

Cuzco corn humita, black quinoa, smoked onion, green peppercorn sauce (GF)

Yuca stew, kiwicha grain, seaweed broth (GF)

Jerusalem artichoke, 3 tomato mole, anticuchera sauce (GF)

Andean mixed corn, sweet potato, rocoto hot tiger's milk (GF)

Stir fried beef, soy sauce, yellow chillies, onion, coriander, served with crispy chips and rice

Shredded chicken, onion, garlic and Andean chillies, parmesan cheese, served with steamed rice, botija olive sauce, hens egg.

Avocado, scallop tartare, togarashi

Salmon, anticuchera sauce, achiote oil

Crispy squid, cucumber sauce, orange tiger’s milk, yuyu

Yellowfin tuna, nikkei sauce, toasted sesame

White crab meat, andean potato, aji amarillo, tiger’s milk

Purple corn, yellow quinoa, botija olive mayonnaise

Slices of cured beef fillet, pachamanca, andean corn cake

Hispi cabbage, aji charapita, algarrobina syrup

Condensed milk, custard apple, yuzu

Peruvian petit fours

With its own ink mayonnaise

Aji charapita, tomato tree, plantain

Sweet potato, traditional tiger’s milk, canchita corn (GF)

Toasted sesame oil, soy, ginger yuzu tiger’s milk (GF)

Beetroot, orange drizzle, fennel, pollen (V) (GF)

Ginger, coconut, tiger’s milk black yuca crisps, elderflower oil (GF)

Cured with nikkei sauce, peruvian chillies, corn cake, rice vinegar, chia (V)

Chia seeds, cuzco corn cake, crispy seaweed (V) (GF)

Chilli foam, aji limo kiwicha crisp (GF)

White crab meat, yellow chilli, parmesan cheese, hazelnuts (GF)

Verbena oil, red pepper, yellow chilli, macca (V) (GF)

Toasted seaweed, sour butter, Amazonian cashew nuts, sweet garlic butter (V) (GF)

Rainbow quinoa, edamame beans, samphire, tofu (V) (GF)

Selection of wild British Peruvian mushrooms Green courgettes, Ocopa, botija olives (V) (GF)

Yuca stew, kiwicha grain chocolate, seaweed (GF)

Yellow potatoes, botija olives tomato marmalade (GF)

Andean mixed corn, sweet potato nasturtium oil (GF)

Marinated with peruvian spices, served with roasted baby potatoes, cucumber and baby gem salad

Pumpkin puree, fresh mint and white beans with sarza criolla and baby carrots

Cuzco corn cake, black quinoa, smoked onion, huacatay herb (GF)

Roasted avocado, cucumber sauce, togarashi

Yuzu glaze, sansho pepper

Crispy courgettes, purple bread, sarza criolla, ponzu

Nikkei sauce, pickled radish, honey, toasted sesame

Three varieties of corn, kiwicha, yellow chilli, yuzu

Cedron herb, cashew nuts, seaweed, chocolate

Cherimoya fruit, yuzu cream

Peruvian petit fours

Avocado, Scallops, Tartare, Togarashi

Salmon, Anticuchera Sauce, Pickled Cucumber

Crispy Squid, Sarza Criolla, Ponzu

Yellowfin Tuna, Nikkei Sauce, Pickled Radish, Honey, Toasted Sesame

White Crab Meat, Andean Potato, Aji Amarillo, Yuzu

Fermented Purple Corn, White Quinoa, Citrus, Botija Olive Mayonnaise

Slices of Cured Beef Fillet, Pachamanca, Andean Corn Cake

Hispi Cabbage, Aji Charapita, Algarrobina Syrup

Dulce De Leche, Miso

Peruvian Petit Fours

With its own ink mayonnaise

Corn crisp, chimichurri (GF)

Aji mirasol, chicken stew

Aji charapita, tomato tree, plantain

Sweet potato, traditional tiger's milk, canchita corn (GF)

Toasted sesame oil, soy, ginger, Yuzu tiger's milk (GF)

Beetroot, orange drizzle, fennel, tiger's milk (V) (GF)

Ginger, coconut, tiger's milk, black yuca crisp, nasturtium oil (GF)

Huacatay herb, algarrobina syrup, pomegranate gel (GF)

Portobello mushroom, sesame and miso mayonnaise (V) (GF)

Parmesan cheese, aji amarillo, piquillo peppers, tiger's milk (GF)

Blue swimmer crab, yellow chilli, parmesan cheese, tobiko roe (GF)

Verbena oil, red pepper, yellow chilli, Peruvian potato (V) (GF)

6,000 metre potatoes, huancaina, Amazonia cashew nuts, (V) (GF)

Rainbow quinoa, edamame beans, samphire, tofu, pachamanca sauce (V) (GF)

Selection of wild British and Peruvian mushrooms, huacatay sauce (V)

Potato cake, braised lettuce, chimichurri (GF)

Braised sweet potato puree, chocolate sauce, charapita chilli (GF)

Yellow potato puree, sautéed vegetables, beetroot and pink peppercorn sauce.

Cuzco corn humita, black quinoa, smoked onion, green peppercorn sauce (GF)

Yuca stew, kiwicha grain, seaweed broth (GF)

Jerusalem artichoke, 3 tomato mole, anticuchera sauce (GF)

Andean mixed corn, sweet potato, rocoto hot tiger's milk (GF)

Stir fried beef, soy sauce, yellow chillies, onion, coriander, served with crispy chips and rice

Shredded chicken, onion, garlic and Andean chillies, parmesan cheese, served with steamed rice, botija olive sauce, hens egg.

Avocado, scallop tartare, togarashi

Salmon, anticuchera sauce, achiote oil

Crispy squid, cucumber sauce, orange tiger’s milk, yuyu

Yellowfin tuna, nikkei sauce, toasted sesame

White crab meat, andean potato, aji amarillo, tiger’s milk

Purple corn, yellow quinoa, botija olive mayonnaise

Slices of cured beef fillet, pachamanca, andean corn cake

Hispi cabbage, aji charapita, algarrobina syrup

Condensed milk, custard apple, yuzu

Peruvian petit fours

With its own ink mayonnaise

Corn crisp (GF)

Aji mirasol,chicken stew

Aji charapita,tomato tree,plantain

Sweet potato, traditional tiger's milk, canchita corn (GF)

Ginger,coconut,tiger's milk black yuca crisps, elderflower oil (GF)

Chilli foam, aji limo kiwicha crisp (GF)

Toasted sesame oil,soy,ginger yuzu tiger's milk (GF)

Huacatay herb , algarrobina syrup pomegranate gel (GF)

White crab meat, yellow chilli, parmesan cheese, hazelnuts (GF)

Beetroot, orange drizzle, fennel, pollen (V) (GF)

Portobello mushroom, sesame and miso mayonnaise (V) (GF)

Verbena oil, red pepper, yellow chilli, macca (V) (GF)

6,000 metre potatoes, huancaina sauce, amazonian cashews (V) (GF)

Rainbow quinoa, edamame beans, samphire,tofu (V) (GF)

Selection of wild British & Peruvian mushrooms, huacatay sauce (V) (GF)

Yucu stew,kiwicha grain chocolate, seaweed broth (GF)

Jerusalem artichoke, 3 tomato mole, anticuchera sauce (GF)

Andean mixed corn,sweet potato, rocoto hot tiger's milk (GF)

Potato cake, braised lettuce, chimichurri (GF)

Braised sweet potatoes,chocolate sauce, charapita chilli (GF)

Cuzco corn humita, black quinoa, smoked onion, green peppercorn sauce

With its own ink mayonnaise

Aji charapita, tomato tree, plantain

Sweet potato, traditional tiger’s milk, canchita corn (GF)

Toasted sesame oil, soy, ginger yuzu tiger’s milk (GF)

Beetroot, orange drizzle, fennel, pollen (V) (GF)

Ginger, coconut, tiger’s milk black yuca crisps, elderflower oil (GF)

Cured with nikkei sauce, peruvian chillies, corn cake, rice vinegar, chia (V)

Chia seeds, cuzco corn cake, crispy seaweed (V) (GF)

Chilli foam, aji limo kiwicha crisp (GF)

White crab meat, yellow chilli, parmesan cheese, hazelnuts (GF)

Verbena oil, red pepper, yellow chilli, macca (V) (GF)

Toasted seaweed, sour butter, Amazonian cashew nuts, sweet garlic butter (V) (GF)

Rainbow quinoa, edamame beans, samphire, tofu (V) (GF)

Selection of wild British & Peruvian mushrooms Green courgettes, Ocopa, botija olives (V) (GF)

Yuca stew, kiwicha grain chocolate, seaweed (GF)

Yellow potatoes, botija olives tomato marmalade (GF)

Andean mixed corn, sweet potato nasturtium oil (GF)

Marinated with peruvian spices, served with roasted baby potatoes, cucumber and baby gem salad

Pumpkin puree, fresh mint and white beans with sarza criolla and baby carrots

Cuzco corn cake, black quinoa, smoked onion, huacatay herb (GF)