Sushi di pesce e aceto rosso di Miyagi, Uo ga Sakana, Negozio PARCO2 di Sendai
宮城の魚と赤酢のお寿司 魚が肴 仙台PARCO2店 / Miyagi Fish and Red Vinegar Sushi Fish Ga Sakana Sendai PARCO2
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant where you can savor exquisite sushi and tempura from Miyagi
valutazione
Recensioni
fotografia
menù
The main dishes are local fish from Miyagi Prefecture and sushi made with Edomae red vinegar. Our chefs bring out the best flavors of the ingredients. This is a luxurious course that is full of attention to detail. This course is sure to satisfy you. Please use our restaurant for company banquets or for entertaining important guests.
Everyday, we carefully prepare seasonal fish from Miyagi Prefecture with the skill of our craftsmen. We bring out the best flavor of the ingredients in our sushi and other exquisite dishes. Located right in front of Sendai Station, our restaurant is ideal for company banquets and for entertaining important guests. We invite you to enjoy our authentic red vinegar sushi, where you can feel the handiwork of our craftsmen, and our kyoku course, in which you can enjoy seasonal Miyagi Prefecture local fish with the utmost luxury.
Sea bass, black rockfish, flatfish
Sumi squid, red sea bream, live abalone
Ainame, Live Hokkigai, Kinkasaba
Shirako Gunkan, Uni, Bluefin Tuna Otoro
