Sakura Tei Miyachiyo

Enjoy the taste of fresh seafood from Sanriku, delivered directly from the source. Served on a large boat, it also has a striking appearance. Approximately serves 4 to 5 people.

A hearty Caesar salad packed with the thoughts of Kuriwara's producers.

We prepare fresh fish of the day. Please enjoy.

We serve the melt-in-your-mouth herbal Wagyu with a special sauce on a hot iron plate!

Limited quantity! Using rare cuts of herbal Wagyu, it has no unpleasant odor because it is herbal Wagyu!

Collaboration of Kurihara Ingredients! Only Kurihara Ingredients are used!

First place in the company competition! Popular with children, mackerel and garlic go well together!!!

This is the authentic taste! Directly shipped from Kesennuma!

Irresistible for cheese lovers! Melts from the inside!

The original mayo sauce is the key, sweet and popular with children☆

As the name suggests, it's a surprising size!

A dish that highlights the flavor of the ingredients, grilled over charcoal.

Each one is handmade in the shop and is bite-sized and easy to eat!

Enjoy it hot with whole shark fin included!

Thank you for waiting! The high-concentration tomatoes from Kurihara [Tomato House Dream Balloon] have arrived this year as well! The flavor is incredibly rich! A perfect balance of sweetness, acidity, and texture! This tomato is so sought after that people come from outside the prefecture to get it, and it is very popular at Sakura-tei every year. You can only taste it at two places in Sendai City, including Sakura-tei. Since it is an early variety, it is available only for a limited time until around March to June. Don't miss this opportunity!

Irresistible for garlic lovers! The richness of the cheese perfectly complements the saltiness of the shirasu. Enjoy breaking apart the softly baked tomatoes!

This dish allows you to savor the flavor of tomato more directly. The aroma of cheese beautifully complements the roasted tomato.

The first bonito of the year has finally arrived! Were there those who were waiting for it? Don't miss this opportunity! It will be sold out as soon as it runs out!

Shark heart as sashimi! How about shark heart from Kesennuma with sesame oil and salt? Available until sold out!

The creamy texture of cod milt. That flavor that brings a smile to the face of those who love it! Enjoy it raw or as tempura, as you prefer!

Crispy fried oysters. Hot all the way through, perfect with sauce or tartar!

A trio of winter delicacies that you can only enjoy this season, featuring oysters in their shells, monkfish liver, and tarako vinegar, perfect for sake lovers! Available until sold out!

Japanese sake pairs well with winter flavors! You should eat things that can only be enjoyed in winter!

363 yen/660 yen Eating oysters in their shells is an unparalleled joy! This is also seasonal, so don't miss out!

Luxuriously made with fresh lever that can be eaten raw☆ Available until sold out!

A dish that is crispy and juicy, loved by everyone!

A hearty Caesar salad packed with the thoughts of Kurihara's producers.

These are all full of volume☆

Surprisingly, this combination works well!

The umami that comes from the famous kombu of Kurihara!

[Kesennuma] That famous salted fish from Kesennuma!

[Kesennuma] Unique items sourced on the same day that you won't find anywhere else!

Light and tender red meat. Popular among men! The fat melts away quickly!

748 yen / 858 yen, the gooey cheese and melting hormone are addictive!

[Wakayagi] Takikawa Kamaboko Shop's deliciousness packed tightly into one dish!

Each 550 yen, the thick shiitake and fragrant maitake tempura are delicious with salt or tempura dipping sauce!

528 yen/550 yen, this juiciness is because it's Sangen pork!

We will serve a big piece cut from the Yanagi no Me Tofu Shop in Ishihasaku!

[Kurihara] Watanabe Foods' traditional dish passed down since ancient times!

748 yen/440 yen A dish made abundantly with local ingredients from Kurihara! Eating this will complete your Kurihara vegetable experience!

A dish that is hard to find elsewhere! You can only eat it here!

It goes well with Saikyo miso because it is rich in fat!

A specialty of Kesennuma! We made shark easy to eat in nugget form! Perfect for children too!

If you come to Sendai, this is a must!

Spiced with black pepper and served with mayonnaise or mustard!

A classic dish priced at 638 yen, featuring dried squid and grilled melokama, which is the collar of the silver cod!

Sendai specialty! Enjoy it in various flavors!

550 yen / 605 yen, an irresistible dish for drinkers! Packed with flavor!

495 yen/418 yen. For grilled fish lovers, we grill these fatty fish to a crispy perfection!

1100 yen / 2200 yen Enjoy fresh fish sourced that day, deliciously served as sashimi!

1078 yen/968 yen Enjoy the fatty whale bacon and the famous horse sashimi from Tohoku at this opportunity!

For those who want to eat various kinds of sashimi in large quantities!

Each 726 yen, a pizza with miso and natto that you rarely see elsewhere. We serve it crispy!

Everyone loves that pizza with plenty of tomatoes!

A dish topped with Kurihara vegetables and spiced curry!

How about trying the classic pizza for 792 yen that can only be tasted at Sakura-tei?

Rich white sauce pairs well with salmon!

Each 528 yen, the sweet and salty sauce of the chicken wings pairs perfectly with the sauce and mayonnaise of the fried squid tentacles!

550 yen / 748 yen Juicy fried octopus! Crispy fried Yoshijis with rich fat☆

Delicious Salt / Consommé / Aonori / Garlic

A nostalgic taste that warms the heart!

Each 605 yen, croquette with the aroma and crunchiness of natto and sweet shrimp that can be eaten whole!

495 yen each, spicy chicken gizzards! A spring roll with gooey cheese inside!

Oil-Lin Chicken Flavor / Zangi (Soy Sauce Flavor) / Salt

Miso/Soy Sauce

The ingredients will change based on the day's catch. Please enjoy the fresh ingredients!

Plum/Mentaiko/Salmon/Okaka

Plum/Mentaiko/Salmon/Salted Fish

660 yen / 550 yen

748 yen/550 yen, that nostalgic taste from somewhere!

An unwavering favorite, this is a specialty of Sakura-tei. The specially developed French bread dough absorbs the special sauce abundantly, and when you bite into it, it bursts with flavor.