Bongmilga

80% buckwheat, 20% sweet potato. The rich flavor of buckwheat noodles and the deep, rich broth made from 1++ grade Korean beef. Now taste the healthy Pyongyang cold noodles made with real meat broth.

80% buckwheat. Broth made from hand-boiled 1++ beef, seasoned with ground beef and domestic red pepper powder. Broth is not provided.

This amount includes a bowl of rice. Noodles are not provided separately.

A light Pyeongyang dumpling filled with plenty of tofu made that morning, combined with premium beef broth.

100% buckwheat savory cabbage pancake. A buckwheat pancake filled with a rich nutty aroma. Extremely thin cabbage buckwheat pancake.

80% buckwheat noodles (frozen), canned beef broth or mixed seasoning sauce, beef garnish, radish kimchi (side dish), additional noodles menu or extra noodles menu cannot be non-cooked.

80% buckwheat noodles, made with a special soy sauce using good soy sauce boiled for 2 hours, popular dish mixed with organic buckwheat sprouts.

2 cans of cold noodle broth, radish kimchi

Korean-style udon made with a rich and clear broth from Busan's depori, solchi, and anchovies. A delicacy enjoyed with vegetables such as shrimp, ginkgo, jujube, and shiitake mushrooms. Slightly spicy.

A light dish that can be enjoyed warm with 80% buckwheat noodles in beef broth.

Made solely with Hanwoo 1++. It is a clear bone soup. It contains bones, making it a genuine meat broth rather than just a cloudy soup. Take care of your health with a bowl of bone soup that considers your well-being.

A dish enjoyed with 1++ Hanwoo beef received every morning, homemade special sauce, fresh vegetables, and animal welfare eggs. Sauce and sesame oil are provided as standard.

A seasonal delicacy made with minari and premium Hanwoo beef, boiled fresh every morning for a healthy, clear, and fresh Hanwoo gomtang (includes rice).

A healthy and special dish made with two-star Korean beef brisket and shank, dipped in Korean beef broth along with fresh vegetables, similar to shabu-shabu.

Hanwoo. Chuck. Brisket. Shank Small: Before boiling 200~250g, after boiling 110~130g Large: Before boiling 400g, after boiling 200~210g This dish is made with healthy meat that has had the fat removed, served with homemade Hanwoo 1++ broth.

Fresh dumplings made that day, healthy and light, just like the ones made by mom at home.

I don't like bundled broth. I will only provide fresh broth made from Hanwoo 1++.

Broth that feels the freshness of Hanwoo beef cooked today

Fluffy steamed rice made from premium Suhyangmi (rice)

Pear vinegar made from freshly crushed pears