Monja Tsukishima Kannai

[Shrimp, Squid, Octopus, Scallops]

[Eringi, Maitake, Shiitake, Shimeji, Enoki, Beef]

Mentaiko, Mochi

[Komatsuna, Bacon, Cheese, Corn]

[Pork, Homemade Kimchi]

Homemade offal, garlic chives

[Zasai, Scallop]

Curry broth, pork

[Natto, Green Onion]

[Baby Star, Cheese]

[Mentaiko, Mochi, Baby Star, Cheese] ✨ Popular No.1 ✨

Broth, cabbage, sakura shrimp, fried batter, squid. All monja contains these ingredients.

[Cheese]

[Corn]

[Soba]

[Squid]

[Octopus]

[Shrimp]

[Homemade Kimchi]

[Pork]

Homemade Beef Tendon

[Negi, Asari]

[Squid, Mentaiko]

Pork ✨ Popular No.1 ✨

[Beef]

[Shrimp]

[Squid]

[Octopus]

Scallop

Leek

[Soba]

[Cheese]

Red Pickled Ginger

[Shrimp, Octopus, Squid, Scallops]

[Eringi, Maitake, Shiitake, Shimeji, Enoki, Beef]

[Komatsuna, Bacon, Cheese, Corn]

[Green Onion, Squid]

[Homemade Kimchi, Chives]

[Pumpkin, Cheese]

A type of rib meat located on the flank of the cow, it is a rare cut adjacent to the tenderloin.

The strongest presence in the world of grilled meat, this is the highest quality cut distinguished by its fine marbling and depth of flavor, even among the triangular cuts.

A fatty cut of meat around the rib bones, known for its rich marbling and melt-in-your-mouth texture.

It has a balanced combination of lean meat and fat, with a melt-in-your-mouth texture, allowing you to enjoy the rich flavor of the meat and the sweetness of the fat.

Thickly sliced and juicy, this is a rare and top-quality cut from the tongue.

This is the thickest and most elastic part of the first stomach (mino) of the cow, characterized by a crunchy texture.

This is a rare cut of meat with fat trapped between the flesh of the first stomach of a cow.

Large intestine, rich in fat, characterized by a bouncy texture and sweetness.

Refers to the muscle part located on the diaphragm (the muscle on the side of the belly) of the cow, characterized by a good balance of fat and lean meat, tender texture, rich flavor, and sweet fat. It is a rare cut that can only be obtained in small quantities of about 2 to 3 kg from one cow.

Harami and Outside Harami are both muscles from the diaphragm of the cow, but Outside Harami is from the 'outer' part of the diaphragm, while Harami is from the 'inner' part.

[Miso, Salt] Beef tongue. It is characterized by a moderate fat content and a unique texture.

This is a relatively thick cut of meat made from high-quality parts of beef, cut perpendicular to the direction of the muscle fibers.

This is a premium cut characterized by very tender red meat with little connective tissue. It is low in fat and healthy, allowing you to fully enjoy the natural flavor of the meat.

[Salt / Sauce] Cut for easy eating.

It is characterized by alternating layers of fat and lean meat in three layers.

It is characterized by a unique texture that is firm and crunchy due to being made of muscle.

Salt or sauce chicken thigh meat refers to the meat from the lower part of the chicken's leg. It contains a moderate amount of fat, characterized by a juicy and rich flavor.

This refers to the particularly tender part of the chicken bone, and as the name suggests, our Meat Attached Chicken Cartilage has plenty of meat around the bone. It features a unique crunchy texture. Rich in collagen and low in fat!

[2 pieces]

[1 piece]

[Enoki, Maitake, King Oyster, Shimeji, Shiitake]

Available in half!

Available in half!

Topped with cheese on jaga butter! Half portion available!

Half available with sauce or salt!

Half available with sauce or salt!

[Sauce, Salt] Half available!

Salted edamame

With added fried tofu and egg yolk, it's even more exquisite! +200 for a half portion available!

Stir-fried noodles with pork, cabbage, carrots, bean sprouts, onions, and bell peppers

Udon, pork, cabbage, shimeji mushrooms, onion, carrot, bell pepper

[Pork, Shrimp, Green Onion, Egg Rice]

[Homemade Namul, Homemade Kimchi, Homemade Gochujang, Egg, Rice]

※【Summer Limited】【Homemade Kimchi, Homemade Chashu, Homemade Broth, Cucumber Pickles, Tomato, Boiled Egg, Chewy Noodles】

Smooth red bean paste

Matcha Dough