Wagyu Yakiniku Koan Yokohama Kannai Branch

Using A5 rank Momo meat. Even though it is red meat, it is top-grade beef, so the flavor is different.

Uses Miyazaki beef A5 rank front rib meat. It is a slightly tough cut, but it has a rich flavor and strong umami, so it is sliced thinly.

This cut is perfect for grilled meat, with the deliciousness of the fat and a satisfying chew. You can't go without this when it comes to grilled meat.

We carefully select marbled kalbi meat. It is more tender and has a higher marbling grade than regular kalbi.

Using A5 rank Triangle Rose. It is a high-quality cut of rose meat with beautiful marbling, suitable for grilled meat.

Using A5 rank cuts such as Hiuchi, Misuji, Ichibo, Marushin, and Upper Inner Thigh. We offer high-quality meat at a reasonable price.

This is a roast of Miyazaki beef A5 rank (the highest grade). Its melt-in-your-mouth tenderness and the flavor of the meat are exquisite. It is a very rare meat that you can enjoy at Kōan, a Miyazaki beef specialty store. Please be sure to try it as a memory of your visit.

We carefully select kalbi meat with beautiful marbling from Miyazaki beef A5 rank. It is truly the king of grilled meat, the level of meat is different.

Miyazaki Beef A5 Rank. The softest and most premium cut of the highest ranked beef. There is no meat better than this.

Using Miyazaki beef with the highest rating grade A5. It has a volume of 160g per serving.

If 160g is too much for you, please try this. It is an 80g steak.

Uses only 120g of the highest quality part known as 'Chateaubriand' from the extremely rare A5 rank Miyazaki beef filet. Outstanding in tenderness, meat flavor, and taste.

Set includes: premium short rib, today's selected rare cuts, thigh, Miyazaki chicken, sausage, grilled vegetables (half portion)

Set contents: Triangular belly, artisan cut kalbi, Japanese beef harami, Miyazaki local chicken, sausage, grilled vegetables (half size)

Set contents: Selected loin, selected short rib, thigh, Miyazaki chicken, sausage, grilled vegetables (half size)

Set contents: Special loin, salt special fillet, special kalbi, Miyazaki jidori chicken, wiener, grilled vegetables (half size)

Using the highest rated A5 grade front rib meat of brand beef (Miyazaki beef). The meat has flavor, and the moderate marbling makes it easy to eat without getting tired of it, but since the meat quality is firmer, it has been cut in a lattice pattern with the craftsman's skill to make it easier to eat. It has a good texture, the sauce clings well, and you can enjoy delicious grilled meat. This is a hit product that is far more popular than tongue at our restaurant.

Uses foreign tongue. Only the high-quality part of the base of the tongue is used. It is soft and juicy.

Using imported tongue. Only the high-quality part from the base of the tongue is used. Please enjoy it wrapped with green onions along with the tender and juicy tongue. The compatibility of tongue and green onions is excellent.

Using foreign tongue. It is a slightly tough part as it is not from the root, but it is sliced thinly, so you can enjoy it deliciously.

Using foreign tongue. It is a slightly tough part as it is not from the root, but it is sliced thinly, so you can enjoy it deliciously. Please wrap the tongue with green onions and enjoy. The compatibility of tongue and green onions is excellent.

Uses a part of the Wagyu tongue that has a lot of sinew. It is a tough part, but being Wagyu tongue, it has a very strong flavor.

Uses very rare Wagyu harami. It is a popular product due to the unique aroma, flavor, and tenderness of Wagyu. Please understand that it may sell out due to its rarity.

Only thick cuts of foreign Mino are used. The texture is crunchy and crispy, making it a popular cut.

Using wagyu cheek meat. This cut is particularly popular among yakiniku enthusiasts for its rich flavor. Wagyu tsurami has no unpleasant odor, and it is good in taste, aroma, and texture, so you would be missing out if you don't order it.

Using Japanese beef small intestines. It is rich in sweet fat, and it pairs excellently with miso sauce, making it addictive for many people.

Uses Japanese beef large intestine. It has a chewy texture that becomes addictive. It is a premium part of the intestine.

Also known as red senmai or akasen, it is the fourth stomach of a cow. Its texture and aroma are addictive.

Uses wagyu liver. It is characterized by its low odor and strong sweetness, and we have received feedback from those who dislike liver that they have come to enjoy wagyu liver.

The third stomach of Wagyu beef. It is characterized by its folds and is particularly favored for its unique texture. It has a mouse color, and while some restaurants scrub it to make it pure white, we serve it as is, preserving the distinctive aroma of Senmai.

Wagyu heart. It has a texture similar to meat and is a healthy cut. There may be some fat, but the sweetness of the fat is delicious, so please enjoy it without removing it.

This chicken is produced in Miyazaki, with tenderness similar to broilers. While its flavor is not as rich as that of free-range chickens, it has a decent taste, making it a popular and easy-to-eat chicken.

The brand pork 'Miyazaki Oimo Pork' is raised by mixing Miyazaki's specialty sweet potatoes into their feed, and its characteristics include sweet fat and a strong aroma. It does not fall short when compared to other famous pork.

The shop picks up 3 types of recommended hormone for the day. The price is also a good deal for 3 servings.

Only the finest cuts of the extremely rare tongue of Black Wagyu beef have been used lavishly. It has a great flavor and the best taste. There is a limited supply. It will be sold out as soon as it runs out.

Using very rare Wagyu skirt steak. Among them, we carefully select only the highest quality cuts. Please note that availability is limited. It will be sold out as soon as it runs out.

Uses A5 rank Miyazaki beef fillet. The melt-in-your-mouth deliciousness is a rare experience that is hard to find elsewhere. It is often said that this Grilled Meat Sushi (Premium) is tastier than grilled meat. Even if you have eaten delicious grilled meat, I think this Grilled Meat Sushi (Premium) was a first experience.

・Grilled Meat Sushi (Filet) 2 pieces ・Grilled Meat Sushi (Brisket) 4 pieces ・Grilled Ribeye Large Sushi 2 pieces

Thinly sliced A5 grade ribeye from Miyazaki black-haired wagyu, seared and placed on sushi rice. This is a luxurious sushi that spreads the flavor of the ribeye throughout your mouth.

This dish features thinly sliced Miyazaki A5 grade front belly beef, seared with a burner, topped with combined green onions. Please enjoy it by wrapping it with the green onions. The deliciousness of the meat matches the aroma of the green onions.

This is a salad with the aroma of sesame and the flavor of green onions.

Uses sweet potato pork bacon.

Using flat noodles and domestic pork char siu. It is refreshing after grilled meat.