Miso Chanpe
みそちゃんぺ
valutazione
Recensioni
menù
This is a miso ramen (tantanmen) with a rich miso flavor that blends the umami of vegetables, creating a lingering taste that is addictive. [Not Spicy]
Spicy miso ramen (tantanmen) topped with spicy mapo tofu.
[Slightly Spicy] Our most popular mixed miso ramen (Tantanmen). This miso ramen (Tantanmen) is topped with slightly spicy mapo tofu and super spicy pork, making it a mildly spicy miso ramen (Tantanmen). As you eat, the mapo tofu and spicy meat blend into the miso soup, creating a complex umami flavor that is very addictive.
This is a medium-spicy miso ramen (Tantanmen) blended with 30% super spicy miso soup. It is a moderately spicy miso ramen (Tantanmen) popular among customers who like spicy food but find extreme spiciness a bit too much.
This is an authentic spicy miso ramen (Tantanmen) blended with 60% super spicy miso soup, making it very spicy. Even those who love spicy food may find this miso ramen (Tantanmen) to be extremely spicy.
This is a super spicy miso ramen (Tantanmen) characterized by a spiciness that makes you cough when you slurp it. At first bite, you might feel sweetness and think you can eat it, but the spiciness accumulates later, leaving your mouth tingling. If you love spicy food, please give it a try! There is also a 'First Generation' version of Reverse Scale, which is even spicier, so if you want to challenge your spice tolerance, please order the First Generation.
This is a non-spicy tsukemen made with a miso soup base blended with seafood and pork bone sauce. It was a seasonal item but became a 'regular menu' due to its popularity. *The chashu (the photo shows loin) is currently shoulder loin.
This is a very spicy tsukemen made with a base of super spicy miso soup 'Gyakurin' blended with seafood and pork bone sauce. It got its name because it can make you cough when slurping. It was originally a seasonal item, but due to its popularity, it has become a 'regular menu' item. *The chashu (the photo shows loin) is currently shoulder loin.
We started offering this dish for customers who come with family or groups, especially for those who say they are not good with spicy food or have children! It has unexpectedly become our No. 3 most popular item.
Created in response to requests for 'something a little spicy.' We blended a spicy soup into the popular champon. You can choose the spiciness level from 1, 2, to extra spicy, but orders like 0.5 or 1.5 are also possible.
This is a drink that blends black tea (Pu-erh tea) with herbal tea and Taiwanese oolong tea, offering a refreshing taste that pairs well with ramen, while also expected to help suppress fat absorption and promote fat burning.
A chuhai made by mixing black tea oolong tea with authentic barley shochu.
This is a highball made with Jim Beam.
This is a Lemon Sour from a specialty bar.
This is a 350ml can of beer. We have Super Dry and Black Label available.
This is a 350ml can of PSB beer.