Alibi Woolloomooloo
Bar Woolloomooloo
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Creative Plant-Based Dining and Drinks
valutazione
Recensioni
fotografia
menù
Pistachio Base Biscuit, With a white chocolate and limoncello cheese moose, topped with Buddha hand Lemon jam, (CONTAINS: NUTS & DAIRY)
A light custard made with Madeira, topped with Amaretti Biscuit and Seasonal Berries, (CONATAINS: GLUTEN, NUTS & EGGS)
Homemade biscuit base made with Espresso and hazelnuts, with a Mascarpone and Vanilla Crème topped with a Coffee Jell, (CONTAINS: GLUTEN, NUTS & DAIRY)
Homemade buttery Scones, with a fresh berry Jam and In-house made Clotted Cream, (CONTAINS: GLUTEN & DAIRY)
Homemade brioche buns with Sautéed lobster, Garlic & Chili mixed with Mayo, Dijon mustard and Avruga Caviar topped with Lime Zest , (CONATINS: GLUTEN, GARLIC & DAIRY)
Pan fried Swordfish blended with Raisins and Pinenuts, Breadcrumbed and deep fried, topped with an Aperol mixed mayo, (CONTAINS: GLUTEN< GARLIC, NUTS & DAIRY)
Rock Melon Gazpacho, with a Italian Breadstick wrapped with Parma Ham, (CONTAINS: GLUTEN)
Mini Coloured slider buns, with fresh Semi-dried Cherry Tomato with Pesto and Basil, (CONTAINS: GLUTEN, NUTS, & DAIRY)
Medium-strength, smooth and delicate
Delicately floral with citrus notes
Strong mint that’s both refreshing and aromatic
Green tea but make it down under. Zesty with a side of balanced fruit
Rich, fruity and floral
A caffeine-free with fruit and floral flavouring
Fresh lemon flavour, this caffeine-free herbal tisane is both invigorating and soothing
Fresh lemon flavour, antibacterial, antifungal, immune boosting
A Whisky based cocktail with Chai Tea notes and a hint of Orange & Vanilla
Green Tea Infused Vodka, with floral notes, Hints of Raspberry
Shiraz Gin, with flavours of Earl Grey.
Roast Beef (Tajima Wagyu MB4+ Beef, Aberfoyle NSW), Yorkshire pudding, Charred balsamic onion, Kale, Truffle Honey carrots, Duck fat potatoes, Gravy
Pistachio Base Biscuit, With a white chocolate and limoncello cheese moose, topped with Buddha hand Lemon jam, (CONTAINS: NUTS & DAIRY)
A light custard made with Madeira, topped with Amaretti Biscuit and Seasonal Berries, (CONATAINS: GLUTEN, NUTS & EGGS)
Homemade biscuit base made with Espresso and hazelnuts, with a Mascarpone and Vanilla Crème topped with a Coffee Jell, (CONTAINS: GLUTEN, NUTS & DAIRY)
Homemade buttery Scones, with a fresh berry Jam and In-house made Clotted Cream, (CONTAINS: GLUTEN & DAIRY)
Homemade brioche buns with Sautéed lobster, Garlic & Chili mixed with Mayo, Dijon mustard and Avruga Caviar topped with Lime Zest , (CONATINS: GLUTEN, GARLIC & DAIRY)
Pan fried Swordfish blended with Raisins and Pinenuts, Breadcrumbed and deep fried, topped with an Aperol mixed mayo, (CONTAINS: GLUTEN< GARLIC, NUTS & DAIRY)
Rock Melon Gazpacho, with a Italian Breadstick wrapped with Parma Ham, (CONTAINS: GLUTEN)
Mini Coloured slider buns, with fresh Semi-dried Cherry Tomato with Pesto and Basil, (CONTAINS: GLUTEN, NUTS, & DAIRY)
Medium-strength, smooth and delicate
Delicately floral with citrus notes
Strong mint that’s both refreshing and aromatic
Green tea but make it down under. Zesty with a side of balanced fruit
Rich, fruity and floral
A caffeine-free with fruit and floral flavouring
Fresh lemon flavour, this caffeine-free herbal tisane is both invigorating and soothing
Fresh lemon flavour, antibacterial, antifungal, immune boosting
A Whisky based cocktail with Chai Tea notes and a hint of Orange & Vanilla
Green Tea Infused Vodka, with floral notes, Hints of Raspberry
Shiraz Gin, with flavours of Earl Grey.
Pistachio Base Biscuit, With a white chocolate and limoncello cheese moose, topped with Buddha hand Lemon jam, (CONTAINS: NUTS DAIRY)
A light custard made with Madeira, topped with Amaretti Biscuit and Seasonal Berries, (CONATAINS: GLUTEN, NUTS EGGS)
Homemade biscuit base made with Espresso and hazelnuts, with a Mascarpone and Vanilla Crème topped with a Coffee Jell, (CONTAINS: GLUTEN, NUTS DAIRY)
Homemade buttery Scones, with a fresh berry Jam and In-house made Clotted Cream, (CONTAINS: GLUTEN DAIRY)
Homemade brioche buns with Sautéed lobster, Garlic Chili mixed with Mayo, Dijon mustard and Avruga Caviar topped with Lime Zest , (CONATINS: GLUTEN, GARLIC DAIRY)
Pan fried Swordfish blended with Raisins and Pinenuts, Breadcrumbed and deep fried, topped with an Aperol mixed mayo, (CONTAINS: GLUTEN GARLIC, NUTS DAIRY)
Rock Melon Gazpacho, with a Italian Breadstick wrapped with Parma Ham, (CONTAINS: GLUTEN)
Mini Coloured slider buns, with fresh Semi-dried Cherry Tomato with Pesto and Basil, (CONTAINS: GLUTEN, NUTS, DAIRY)
Medium-strength, smooth and delicate
Delicately floral with citrus notes
Strong mint that’s both refreshing and aromatic
Green tea but make it down under. Zesty with a side of balanced fruit
Rich, fruity and floral
A caffeine-free with fruit and floral flavouring
Fresh lemon flavour, this caffeine-free herbal tisane is both invigorating and soothing
Fresh lemon flavour, antibacterial, antifungal, immune boosting
A Whisky based cocktail with Chai Tea notes and a hint of Orange Vanilla
Green Tea Infused Vodka, with floral notes, Hints of Raspberry
Shiraz Gin, with flavours of Earl Grey.
Roast Beef (Tajima Wagyu MB4+ Beef, Aberfoyle NSW), Yorkshire pudding, Charred balsamic onion, Kale, Truffle Honey carrots, Duck fat potatoes, Gravy