Bar Woolloomooloo

Roast Beef (Tajima Wagyu MB4+ Beef, Aberfoyle NSW), Yorkshire pudding, Charred balsamic onion, Kale, Truffle Honey carrots, Duck fat potatoes, Gravy

Pistachio Base Biscuit, With a white chocolate and limoncello cheese moose, topped with Buddha hand Lemon jam, (CONTAINS: NUTS & DAIRY)

A light custard made with Madeira, topped with Amaretti Biscuit and Seasonal Berries, (CONATAINS: GLUTEN, NUTS & EGGS)

Homemade biscuit base made with Espresso and hazelnuts, with a Mascarpone and Vanilla Crème topped with a Coffee Jell, (CONTAINS: GLUTEN, NUTS & DAIRY)

Homemade buttery Scones, with a fresh berry Jam and In-house made Clotted Cream, (CONTAINS: GLUTEN & DAIRY)

Homemade brioche buns with Sautéed lobster, Garlic & Chili mixed with Mayo, Dijon mustard and Avruga Caviar topped with Lime Zest , (CONATINS: GLUTEN, GARLIC & DAIRY)

Pan fried Swordfish blended with Raisins and Pinenuts, Breadcrumbed and deep fried, topped with an Aperol mixed mayo, (CONTAINS: GLUTEN< GARLIC, NUTS & DAIRY)

Rock Melon Gazpacho, with a Italian Breadstick wrapped with Parma Ham, (CONTAINS: GLUTEN)

Mini Coloured slider buns, with fresh Semi-dried Cherry Tomato with Pesto and Basil, (CONTAINS: GLUTEN, NUTS, & DAIRY)

Medium-strength, smooth and delicate

Delicately floral with citrus notes

Strong mint that’s both refreshing and aromatic

Green tea but make it down under. Zesty with a side of balanced fruit

Rich, fruity and floral

A caffeine-free with fruit and floral flavouring

Fresh lemon flavour, this caffeine-free herbal tisane is both invigorating and soothing

Fresh lemon flavour, antibacterial, antifungal, immune boosting

A Whisky based cocktail with Chai Tea notes and a hint of Orange & Vanilla

Green Tea Infused Vodka, with floral notes, Hints of Raspberry

Shiraz Gin, with flavours of Earl Grey.

Pistachio Base Biscuit, With a white chocolate and limoncello cheese moose, topped with Buddha hand Lemon jam, (CONTAINS: NUTS DAIRY)

A light custard made with Madeira, topped with Amaretti Biscuit and Seasonal Berries, (CONATAINS: GLUTEN, NUTS EGGS)

Homemade biscuit base made with Espresso and hazelnuts, with a Mascarpone and Vanilla Crème topped with a Coffee Jell, (CONTAINS: GLUTEN, NUTS DAIRY)

Homemade buttery Scones, with a fresh berry Jam and In-house made Clotted Cream, (CONTAINS: GLUTEN DAIRY)

Homemade brioche buns with Sautéed lobster, Garlic Chili mixed with Mayo, Dijon mustard and Avruga Caviar topped with Lime Zest , (CONATINS: GLUTEN, GARLIC DAIRY)

Pan fried Swordfish blended with Raisins and Pinenuts, Breadcrumbed and deep fried, topped with an Aperol mixed mayo, (CONTAINS: GLUTEN GARLIC, NUTS DAIRY)

Rock Melon Gazpacho, with a Italian Breadstick wrapped with Parma Ham, (CONTAINS: GLUTEN)

Mini Coloured slider buns, with fresh Semi-dried Cherry Tomato with Pesto and Basil, (CONTAINS: GLUTEN, NUTS, DAIRY)

Medium-strength, smooth and delicate

Delicately floral with citrus notes

Strong mint that’s both refreshing and aromatic

Green tea but make it down under. Zesty with a side of balanced fruit

Rich, fruity and floral

A caffeine-free with fruit and floral flavouring

Fresh lemon flavour, this caffeine-free herbal tisane is both invigorating and soothing

Fresh lemon flavour, antibacterial, antifungal, immune boosting

A Whisky based cocktail with Chai Tea notes and a hint of Orange Vanilla

Green Tea Infused Vodka, with floral notes, Hints of Raspberry

Shiraz Gin, with flavours of Earl Grey.

Roast Beef (Tajima Wagyu MB4+ Beef, Aberfoyle NSW), Yorkshire pudding, Charred balsamic onion, Kale, Truffle Honey carrots, Duck fat potatoes, Gravy