Gou Seocho Branch

Yakitori specialty izakaya from Japan. Representative menu includes skewered chicken offal (hormone) and more.

A dish made by frying chicken leg meat and served with a creamy homemade tartar sauce and soy sauce

A sweet and tangy dessert appetizer made with fresh tomatoes and onions ground with a special sauce

A dish where octopus is fried at the optimal temperature and time to maintain its chewy texture

A menu made by hand and served, a sweet and nutty dessert loved by women

A fried menu with crispy chicken skin and the basic side dish of a Japanese yakitori restaurant, accompanied by green peas

A hearty soup made by simmering chicken bones for over 5 hours, with vegetables and chicken meatballs, perfect for a drinking snack

A popular Japanese rice bowl dish made with tender chicken thigh meat and homemade sauce, topped with a soft-cooked egg

Japanese rice ball made by grilling with a special sauce and wrapping in seaweed

A dish made by roughly chopping whole shrimp, stuffing them into shiitake mushrooms, and deep-frying them. A light and enjoyable appetizer.

A menu that offers freshly grilled mackerel on the table, highly recommended for those who enjoy a strong taste

A dish where low-salt white fish roe is grilled with a blowtorch, a dish that has crossed over to Japan from Korea

A rice bowl menu with signature chicken skewers topped with special tare sauce, popular for being sold even during lunchtime

A Japanese dish where lightly fried healthy tofu is enjoyed with homemade dashi broth

A healthy dish made by eating slightly fried eggplant with chicken in yuzu soy sauce