Ppongsabu

This menu is prepared so that you can taste a variety of dishes for 40,000 won per person during dinner gatherings through consultation!

A representative jjamppong of Pongsabu, boiled with beef bone broth for a refreshing and spicy taste.

A dish made of crispy fried pork served with sweet and sour sauce.

Chinese-style braised pork belly in soy sauce

A noodle dish where stir-fried onions and pork are mixed with a savory black bean sauce and served over chewy noodles.

Stir-fried Jjamppong with a savory cream sauce and a blend of Chinese spicy flavors

A dish made by wrapping shrimp meat in shiitake mushrooms and stir-frying with vegetables.

A jjamppong hot pot that allows you to enjoy hot jjamppong continuously.

A harmonious blend of tangy tomato sauce and soft, savory mozzarella cheese in stir-fried jjamppong.

The best jjamppong that allows you to truly taste the flavor of the broth, smooth and light.

Jjamppong with a spicy flavor enhanced by Cheongyang peppers and hot pepper powder

Fried rice with a savory and spicy flavor