Oldsan High

Old Shanghai-style Chinese cold noodles with cucumber, tomato, marinated beef, and homemade chili oil

A cold dish where beef shank is simmered for three hours with five spices and then wrapped with vegetables.

A dish made by coating fried chicken legs with a tangy sweet and sour sauce

A dish made by stir-frying vegetables wrapped in tofu skin with pork

A dish made by frying domestic pork in eggplant

Old Shanghai spicy hot pot with pork, beef, dumplings, and various vegetables

A soup dish made with white kimchi, pork, tofu, and wanjatang seasoned with Vietnamese chili for a refreshing taste

A dish where shrimp and thin noodles are topped with garlic sauce and cooked until done

Juicy Solorpo made fresh daily

A dish made by stir-frying fried squid with various vegetables in a spicy sauce

A dish made by frying eggplants and stir-frying them in a sweet and sour sauce

A dish made by frying potatoes, eggplants, and bell peppers and stir-frying them in sauce

A cold dish made by thinly slicing dried tofu and vegetables, mixing them with thin noodles, and seasoning with a tangy sweet sauce

A dish with cucumber and a wide tangy sweet sauce topped with chicken and shredded radish

A dish made by stir-frying celery and cashews in a simple manner