Chicago Curry House - Indian & Nepalese Cuisine

Fresh cucumbers, carrots, onions, and lettuce served with house dressing

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. Served with mint & tamarind sauce

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried. Served with mint & tamarind sauce

Crispy assorted vegetables, golden fried with light chickpeas flour batter. Served with mint & tamarind sauce

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala

Rice puffs, chickpea flour, vermicelli diced potatoes & onions mixed with tamarind, mint chutney

Sliced onion mixed with spiced chickpeas flour and deep fried. Served with mint & tamarind sauce

Cone pastry stuffed with spiced minced chicken

Cone pastry stuffed with spiced minced lamb

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried. Served with mint & tamarind sauce

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic

Chicken cooked in typical Nepalese style with herbs and spices

Goat meat cooked in typical Nepalese style with herbs and spices

Green peas and potatoes cooked with spices

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce

Fresh Spinach cooked with cottage cheese delicately spiced

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies

Fresh cottage cheese cooked with a creamy tomato sauce

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

Delicious chick peas cooked in an exotic blend of North Indian spices

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices

Green Beans cooked with coconut milk and cream

Mixed Vegetables cooked in gravy of cashew nuts arid fruits

Whole black lentil simmered and tempered with ginger tomatoes and herbs

Fresh Spinach cooked with potatoes and delicately spiced

Succulent pieces of lamb cooked in onion and tomatoes with & cardamom flavored sauce

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits

Minced lamb cooked with chopped onions, tomatoes and green peas

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

Boneless pieces of lamb in spinach puree

Boneless lamb cooked with fresh tomatoes, onions; garlic and mild spice garnished with fresh cilantro and ginger

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb

Basmati saffron rice cooked with shrimp in mild spices

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce

Boneless dark meat chicken cooked in a delicately spiced curry sauce

Tender Boneless chicken cooked in a delicately spiced spinach puree

Boneless pieces of chicken cooked in a rich almond flavored sauce

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander

Seasonal shrimp cooked in an aromatic sauce

Shrimp coked in a mildly spicy gravy along with the coconut flavor

Succulent shrimp cooked with green chili with spices

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and then folded into a chef's special sauce

Mahi Mah fish cooked with coconut and spicy sauce

Soft & silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection

Chicken Marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven

Flat leavened brad on fee wall lining of the Tandoori oven

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

Flat leavened bread dotted with sesame seeds

Golden fried dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins and almonds

Indian Aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro

Lentil soup with seasonal vegetables

Fresh tomato soup

A perky clove-flavored lentil soup with seasonal vegetables

Fresh cucumbers, carrots, onions, lettuce and tomatoes, served with house dressing

Finely chopped salad with tomatoes, onions, carrots, cucumbers and lettuce, served with house dressing

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves, served with mouth watering tamarind and mint cilantro chutney

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried, served with mouth watering tamarind and mint cilantro chutney

Crispy assorted vegetables, golden fried with light chickpeas flour batter, served with mouth watering tamarind and mint cilantro chutney

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala

Rice puffs, chickpea flour, vermicelli diced potatoes onions mixed with tamarind, mint chutney, served with mouth watering tamarind and mint cilantro chutney

Hot pepper dipped in batter and deep fried, served with mouth watering tamarind and mint cilantro chutney

Potato cutlets sprinkled with bread crumbs deep fried served with chole

Sliced onion mixed with spiced chickpeas flour and deep fried, served with mouth watering tamarind and mint cilantro chutney

Jumbo shrimps cooked with chef special sauce, served with steamed basmati rice

Assortments of vegetable appetizers, Veg Samosa, Chili Pakora Veg Pakora. Served with mouth watering tamarind and mint cilantro chutney

Cone pastry stuffed with spiced minced chicken, served with mouth watering tamarind and mint cilantro chutney

Cone pastry stuffed with spiced minced lamb, served with mouth watering tamarind and mint cilantro chutney

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried, served with mouth watering tamarind and mint cilantro chutney

A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Lamb Kabab, Malai Kabab, lamb Tikka Tandoori Chicken, served with mouth watering tamarind and mint cilantro chutney

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achaar

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Marinated chicken wings with Himalayan spices and roasted in tandoor; Time Out Magazine -December, 2009 Best Dish

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes green chilies and coriander leaves

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice

Cauliflower sautéed with onion tomatoes and Nepalese spices. Served with basmati rice

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. Served with basmati rice

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic. Served with basmati rice

Chicken cooked in typical Nepalese style with herbs and spices. Served with basmati rice

Goat meat cooked in typical Nepalese style with herbs and spices. Served with basmati rice

Fresh homemade cheese grated cooked with green peppers, tomatoes onions. Served with basmati rice

Green peas and potatoes cooked with spices. Served with basmati rice

Fresh spinach cooked with chickpeas. Served with basmati rice

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice

Fresh Spinach cooked with cottage cheese delicately spiced. Served with basmati rice. Served with basmati rice

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies. Served with basmati rice

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers. Served with basmati rice

Delicious chick peas cooked in an exotic blend of North Indian spices. Served with basmati rice

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, c ooked over a low heat to draw the richness of the spices. Served with basmati rice

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice

Green Beans cooked with coconut milk and cream. Served with basmati rice

Mixed Vegetables cooked in gravy of cashew nuts arid fruits. Served with basmati rice

Whole black lentil simmered and tempered with ginger tomatoes and herbs. Served with basmati rice

Fresh Spinach cooked with potatoes and delicately spiced. Served with basmati rice

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice

Tender Boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander. Served with basmati rice

Selected pieces lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's special sauce. Served with basmati rice

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce. Served with basmati rice

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice

Boneless pieces of lamb in spinach puree. Served with basmati rice

Boneless lamb cooked with fresh tomatoes, onions; garlic and mild spice garnished with fresh cilantro and ginger. Served with basmati rice

Boneless lamb cooked with green chilies spices. Served with basmati rice

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice

Shrimp coked in a mildly spicy gravy along with the coconut flavor. Served with basmati rice

Shrimp cooked in specialty prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice

Succulent shrimp cooked with green chili with spices. Served with basmati rice

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and then folded into a chef's special sauce. Served with basmati rice

Mahi Mah fish cooked with coconut and spicy sauce. Served with basmati rice

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice. Served with yogurt sauce

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken. Served with yogurt sauce

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb. Served with yogurt sauce

Basmati saffron rice cooked with shrimp in mild spices. Served with yogurt sauce

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt. Served with chef special sauce and steamed basmati rice

Soft silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Served with chef special sauce and steamed basmati rice

Chicken Marinated in yogurt blend of colorful 'Indian herbs and spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Fresh salmon marinated with exotic Indian spices roasted in clay oven

King size shrimp marinated in mild spices and cooked in a clay oven. Served with chef special sauce and steamed basmati rice

Barbecued pieces of MahiMahi with the flavor of Indian herbs and spices. Served with chef special sauce and steamed basmati rice

Flat leavened brad on fee wall lining of the Tandoori oven

A light read made from refined flour, stuffed with pineapple cherries, walnuts

Whole wheat bread baked in the clay oven

Light flat bread stuffed with onion and fresh green cilantro leaves

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

A garlic tomato and chili flavored bread backed in a clay oven

Naan Baked with tender minced lamb stuffing

Flat leavened bread dotted with sesame seeds

Leavened and fermented bread fried in hot oil

Whole wheat puffed bread and deep fried

Whole wheat bread stuffed with spiced boiled potatoes and onions

Fresh unleavened bread stuffed with cheese

Mouth watering bread stuffed with minced chicken cilantro leaves

Golden fried dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins and almonds

Indian Aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices

Coke, Diet Coke, Sprite, Ginger Ale, iced tea and soda water

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled

Mango, banana and strawberry flavors

Cranberry, orange and pineapple

Fresh cucumbers, carrots, onions, and lettuce served with house dressing

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. Served with mint tamarind sauce

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried. Served with mint tamarind sauce

Crispy assorted vegetables, golden fried with light chickpeas flour batter. Served with mint tamarind sauce

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala

Rice puffs, chickpea flour, vermicelli diced potatoes onions mixed with tamarind, mint chutney

Sliced onion mixed with spiced chickpeas flour and deep fried. Served with mint tamarind sauce

Cone pastry stuffed with spiced minced chicken

Cone pastry stuffed with spiced minced lamb

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried. Served with mint tamarind sauce

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic

Chicken cooked in typical Nepalese style with herbs and spices

Goat meat cooked in typical Nepalese style with herbs and spices

Green peas and potatoes cooked with spices

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce

Fresh Spinach cooked with cottage cheese delicately spiced

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies

Fresh cottage cheese cooked with a creamy tomato sauce

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

Delicious chick peas cooked in an exotic blend of North Indian spices

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices

Green Beans cooked with coconut milk and cream

Mixed Vegetables cooked in gravy of cashew nuts arid fruits

Whole black lentil simmered and tempered with ginger tomatoes and herbs

Fresh Spinach cooked with potatoes and delicately spiced

Succulent pieces of lamb cooked in onion and tomatoes with cardamom flavored sauce

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits

Minced lamb cooked with chopped onions, tomatoes and green peas

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

Boneless pieces of lamb in spinach puree

Boneless lamb cooked with fresh tomatoes, onions; garlic and mild spice garnished with fresh cilantro and ginger

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb

Basmati saffron rice cooked with shrimp in mild spices

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce

Boneless dark meat chicken cooked in a delicately spiced curry sauce

Tender Boneless chicken cooked in a delicately spiced spinach puree

Boneless pieces of chicken cooked in a rich almond flavored sauce

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander

Seasonal shrimp cooked in an aromatic sauce

Shrimp coked in a mildly spicy gravy along with the coconut flavor

Succulent shrimp cooked with green chili with spices

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and then folded into a chef's special sauce

Mahi Mah fish cooked with coconut and spicy sauce

Soft silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection

Chicken Marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven

Flat leavened brad on fee wall lining of the Tandoori oven

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

Flat leavened bread dotted with sesame seeds

Golden fried dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins and almonds

Indian Aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled

Chicken stock heightened with flavorful fresh herbs, garnished with shredded chicken and chopped cilantro

Lentil soup with seasonal vegetables

Fresh tomato soup

A perky clove-flavored lentil soup with seasonal vegetables

Fresh cucumbers, carrots, onions, lettuce and tomatoes, served with house dressing

Finely chopped salad with tomatoes, onions, carrots, cucumbers and lettuce, served with house dressing

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves, served with mouth watering tamarind and mint cilantro chutney

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried, served with mouth watering tamarind and mint cilantro chutney

Crispy assorted vegetables, golden fried with light chickpeas flour batter, served with mouth watering tamarind and mint cilantro chutney

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala

Rice puffs, chickpea flour, vermicelli diced potatoes & onions mixed with tamarind, mint chutney, served with mouth watering tamarind and mint cilantro chutney

Hot pepper dipped in batter and deep fried, served with mouth watering tamarind and mint cilantro chutney

Potato cutlets sprinkled with bread crumbs & deep fried served with chole

Sliced onion mixed with spiced chickpeas flour and deep fried, served with mouth watering tamarind and mint cilantro chutney

Jumbo shrimps cooked with chef special sauce, served with steamed basmati rice

Assortments of vegetable appetizers, Veg Samosa, Chili Pakora & Veg Pakora. Served with mouth watering tamarind and mint cilantro chutney

Cone pastry stuffed with spiced minced chicken, served with mouth watering tamarind and mint cilantro chutney

Cone pastry stuffed with spiced minced lamb, served with mouth watering tamarind and mint cilantro chutney

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried, served with mouth watering tamarind and mint cilantro chutney

A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, Lamb Kabab, Malai Kabab, lamb Tikka & Tandoori Chicken, served with mouth watering tamarind and mint cilantro chutney

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Mix vegetables with Nepali spices inside the wheat bread and steamed, served with Nepali achaar

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Marinated chicken wings with Himalayan spices and roasted in tandoor; Time Out Magazine -December, 2009 Best Dish

Fresh boneless lamb roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Mildly spiced flat lentil water deep fried, sprinkled with an exquisite blend of masala garnished with chopped onion, tomatoes green chilies and coriander leaves

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs. Served with basmati rice

Cauliflower sautéed with onion tomatoes and Nepalese spices. Served with basmati rice

A combination of fresh spinach cooked over a slow fire with fresh onion and tomatoes. Served with basmati rice

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices. Served with basmati rice

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic. Served with basmati rice

Chicken cooked in typical Nepalese style with herbs and spices. Served with basmati rice

Goat meat cooked in typical Nepalese style with herbs and spices. Served with basmati rice

Fresh homemade cheese grated & cooked with green peppers, tomatoes & onions. Served with basmati rice

Green peas and potatoes cooked with spices. Served with basmati rice

Fresh spinach cooked with chickpeas. Served with basmati rice

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce. Served with basmati rice

Fresh Spinach cooked with cottage cheese delicately spiced. Served with basmati rice. Served with basmati rice

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies. Served with basmati rice

Fresh cottage cheese cooked with a creamy tomato sauce. Served with basmati rice

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice

Fresh garden mix vegetables with cottage cheese and tossed with bell peppers. Served with basmati rice

Delicious chick peas cooked in an exotic blend of North Indian spices. Served with basmati rice

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, c ooked over a low heat to draw the richness of the spices. Served with basmati rice

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices. Served with basmati rice

Green Beans cooked with coconut milk and cream. Served with basmati rice

Mixed Vegetables cooked in gravy of cashew nuts arid fruits. Served with basmati rice

Whole black lentil simmered and tempered with ginger tomatoes and herbs. Served with basmati rice

Fresh Spinach cooked with potatoes and delicately spiced. Served with basmati rice

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce. Served with basmati rice

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice

Boneless dark meat chicken cooked in a delicately spiced curry sauce. Served with basmati rice

Tender Boneless chicken cooked in a delicately spiced spinach puree. Served with basmati rice

Boneless pieces of chicken cooked in a rich almond flavored sauce. Served with basmati rice

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice

Boneless pieces of chicken cooked with green chilies and hot spices. Served with basmati rice

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander. Served with basmati rice

Selected pieces lamb delicately spiced and barbecued in our Tandoor then cooked in a chef's special sauce. Served with basmati rice

Succulent pieces of lamb cooked in onion and tomatoes with & cardamom flavored sauce. Served with basmati rice

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits. Served with basmati rice

Minced lamb cooked with chopped onions, tomatoes and green peas. Served with basmati rice

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy. Served with basmati rice

Boneless pieces of lamb in spinach puree. Served with basmati rice

Boneless lamb cooked with fresh tomatoes, onions; garlic and mild spice garnished with fresh cilantro and ginger. Served with basmati rice

Boneless lamb cooked with green chilies spices. Served with basmati rice

Seasonal shrimp cooked in an aromatic sauce. Served with basmati rice

Shrimp coked in a mildly spicy gravy along with the coconut flavor. Served with basmati rice

Shrimp cooked in specialty prepared herbs, spices with a touch of garlic and ginger. Served with basmati rice

Succulent shrimp cooked with green chili with spices. Served with basmati rice

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and then folded into a chef's special sauce. Served with basmati rice

Mahi Mah fish cooked with coconut and spicy sauce. Served with basmati rice

Lobster cooked in a specially prepared sauce infused with herbs, ginger and garlic. Served with basmati rice

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice. Served with yogurt sauce

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken. Served with yogurt sauce

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb. Served with yogurt sauce

Basmati saffron rice cooked with shrimp in mild spices. Served with yogurt sauce

Garden fresh broccoli, bell peppers, onions, cauliflowers, tomatoes, potatoes, and paneer marinated in mixed spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Cubes of cottage cheese, green peppers, tomatoes, onions, marinated with yogurt. Served with chef special sauce and steamed basmati rice

Soft & silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection. Served with chef special sauce and steamed basmati rice

Chicken Marinated in yogurt blend of colorful 'Indian herbs and spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Chicken Marinated in yogurt blend of colorful Indian Herbs and spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Minced lamb marinated with our own combination of herbs and spices skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice

Fresh salmon marinated with exotic Indian spices roasted in clay oven

King size shrimp marinated in mild spices and cooked in a clay oven. Served with chef special sauce and steamed basmati rice

Barbecued pieces of MahiMahi with the flavor of Indian herbs and spices. Served with chef special sauce and steamed basmati rice

Flat leavened brad on fee wall lining of the Tandoori oven

A light read made from refined flour, stuffed with pineapple cherries, & walnuts

Whole wheat bread baked in the clay oven

Light flat bread stuffed with onion and fresh green cilantro leaves

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

A garlic tomato and chili flavored bread backed in a clay oven

Naan Baked with tender minced lamb stuffing

Flat leavened bread dotted with sesame seeds

Leavened and fermented bread fried in hot oil

Whole wheat puffed bread and deep fried

Whole wheat bread stuffed with spiced boiled potatoes and onions

Fresh unleavened bread stuffed with cheese

Mouth watering bread stuffed with minced chicken & cilantro leaves

Golden fried dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins and almonds

Indian Aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices

Coke, Diet Coke, Sprite, Ginger Ale, iced tea and soda water

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled

Mango, banana and strawberry flavors

Cranberry, orange and pineapple

Fresh cucumbers, carrots, onions, and lettuce served with house dressing

Cone pastry stuffed with green peas, potatoes and fresh coriander leaves. Served with mint & tamarind sauce

Home-made cheese marinated in a mix of spice dipped in a batter of Garbanzo and then deep fried. Served with mint & tamarind sauce

Crispy assorted vegetables, golden fried with light chickpeas flour batter. Served with mint & tamarind sauce

Cubed shaped boiled potatoes minced with chopped onions, cucumbers, cilantro, green chilies and chat masala

Rice puffs, chickpea flour, vermicelli diced potatoes & onions mixed with tamarind, mint chutney

Sliced onion mixed with spiced chickpeas flour and deep fried. Served with mint & tamarind sauce

Cone pastry stuffed with spiced minced chicken

Cone pastry stuffed with spiced minced lamb

Succulent pieces of chicken marinated overnight in an exquisite blend of masala and cooked in a Tandoori oven then dipped in batter and deep fried. Served with mint & tamarind sauce

Boneless chicken marinated in yogurt cooked with chilly and curry leaves

Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali achaar

Fresh boneless chicken roasted in a clay oven. Fillet marinated with garlic, ginger, and a mixture of Himalayan spices

Chilled yogurt mixed with tomatoes, cucumbers and carrots garnished with cilantro

Fresh potatoes cooked to perfection with green beans and mild Nepalese spices along with ginger tomatoes and herbs

Combination of potatoes, Bamboo shoots and black eyed beans cooked with Himalayan spices

Yellow lentil cooked to perfection in a traditional Nepalese wok with onion, ginger, and garlic

Chicken cooked in typical Nepalese style with herbs and spices

Goat meat cooked in typical Nepalese style with herbs and spices

Green peas and potatoes cooked with spices

Fresh home made cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste and cream sauce

Fresh Spinach cooked with cottage cheese delicately spiced

Homemade cheese cooked with bell peppers, garlic, onion, tomatoes and wild chilies

Fresh cottage cheese cooked with a creamy tomato sauce

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger

Delicious chick peas cooked in an exotic blend of North Indian spices

Fresh eggplant roasted in the Tandoori mashed and marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices

Mixed vegetable cheese dumplings in a creamy sauce with herbs and spices

Green Beans cooked with coconut milk and cream

Mixed Vegetables cooked in gravy of cashew nuts arid fruits

Whole black lentil simmered and tempered with ginger tomatoes and herbs

Fresh Spinach cooked with potatoes and delicately spiced

Succulent pieces of lamb cooked in onion and tomatoes with & cardamom flavored sauce

Succulent pieces of lamb cooked in a rich cashew nut based gravy with cream, butter and dry fruits

Minced lamb cooked with chopped onions, tomatoes and green peas

A delicious combination of lamb and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

Boneless pieces of lamb in spinach puree

Boneless lamb cooked with fresh tomatoes, onions; garlic and mild spice garnished with fresh cilantro and ginger

Basmati rice cooked with Saffron and green peas

Basmati Saffron rice cooked with mixed vegetables in a mild spice

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of chicken

Basmati rice infused with Saffron, richly flavored with herbs and spices cooked along with the tender pieces of Lamb

Basmati saffron rice cooked with shrimp in mild spices

Chicken pieces roasted in a clay oven and then folded into creamy tomato sauce

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce

Boneless dark meat chicken cooked in a delicately spiced curry sauce

Tender Boneless chicken cooked in a delicately spiced spinach puree

Boneless pieces of chicken cooked in a rich almond flavored sauce

A delicious combination of chicken and potatoes marinated in vinegar, hot pepper and spices cooked in fiery hot gravy

A classic Kadhai Dish of chicken delicately cooked with ginger, green pepper and fresh Coriander

Seasonal shrimp cooked in an aromatic sauce

Shrimp coked in a mildly spicy gravy along with the coconut flavor

Succulent shrimp cooked with green chili with spices

Pieces of Mahi Mahi fillet marinated in yogurt and first cooked in a Tandoor and then folded into a chef's special sauce

Mahi Mah fish cooked with coconut and spicy sauce

Soft & silky boneless pieces of chicken breast supreme marinated in sour cream and cooked to tender perfection

Chicken Marinated in yogurt blend of colorful Indian herbs and spices and roasted in a clay oven

Succulent cubes of boneless chicken breast marinated in yogurt mild spices and roasted in a clay oven

Flat leavened brad on fee wall lining of the Tandoori oven

Made from dough of refined flour with taste of garlic

Whole wheat layered bread from Tandoor

Flat leavened bread dotted with sesame seeds

Golden fried dumplings of milk pastry soaked in sweet saffron syrup

Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts and allowed to set

Fragrant rice cooked with sweetened with milk, raisins and almonds

Indian Aromatic tea, made with the highest grade choice-tea leaves boiled with milk and selected spices

Rich and creamy, churned yogurt served sweet and chilled

Churned yogurt with mango puree served chilled