The Gage

yuzu jalapeño, blood orange, serrano

pernod, spinach, herbed breadcrumbs

honeycomb, salted nuts, apple

fries, wisconsin cheese curds, braised short rib, pickled red onion, brown gravy

chilled nova prawns, lemon preserve, spiced cocktail sauce

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

fennel sausage, black pudding, farm egg, apple mostarda

lightly beer-battered with smoked serrano aioli

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

seasonally prepared, sustainably fished

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

parsnips, thumbelina carrots, spring onion, mint chimichurri, lamb jus

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, arugula, hook's white cheddar, horseradish mayo, brioche bun

brie, roasted hazelnuts, shallots, hazelnut oil

horseradish cream, pickled shallots, saba, pepitas

pistachio gremolata, purée, pickled cauliflower

gruyère, white cheddar, cream, thyme

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m&r bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon & ginger candy

martini & rossi "floreale" n/a bitter, n/a sparkling, orange

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

lightly beer-battered with smoked serrano aioli

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

arugula, red mizuna, midnight moon cheese, shaved radish, watercress

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

sourdough english muffin, asparagus, lobster hollandaise, potato hash

bagel, capers, tomato, red onion, cucumber, chive cream cheese

brioche, gruyère, ham, béchamel, sunny side up eggs

crispy tortilla, black beans, salsa roja, avocado, queso fresco, sunny eggs

seared gulf shrimp, andouille, tasso ham, white cheddar, nora mill grits

8oz bavette, farm fresh eggs, mâitre d'butter, fried bread

two eggs your way, breakfast sausage, bacon, potato hash, grilled tomato

poached eggs, potatoes, hollandaise, toast

chantilly cream, powdered sugar, fresh berries

fresh berries, greek yogurt, honey, dried fruit and nut granola

strawberry whipped ganache, rhubarb gelato

sweet cream frosting, caramelized hazleuts

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

saffron broth, dried chorizo, shallots, fresno pepper, grilled bread

seasonal vegetables, house-made curry, jasmine rice

lightly beer-battered, lemons, tartar, crispy fries

aperol, orange twist, olive garnish

strawberry, fresh citrus, bubbles

peach, fresh lemon, lemon twist

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

Teeling "blackpitts" + ferrand port-finished cognac + cane sirop + caribbean bitters

Leopold brothers "gage barrel" + demerara + house bitters

Agave fields + honey + peach bitters

kilbeggan irish whiskey, brown sugar, coffee, soft cream, nutmeg; hot or iced

remy martin cognac, caramelized banana, spiced sugar, cream, twist; hot or iced

glendalough double-barrel whiskey, demerara, lemon peel, clove

lyle's amaretto cordial, fresh lime, pineapple, mint

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

Honeycomb, salted nuts, apple. Pair with Blandy's Colheita 2009 Verdelho Madeira | $28

Lemon curd, candied fennel, citrus streusel, liquorice ice cream. Pair with Familia Geisse's Demi-Sec Moscato | $14

Flourless peanut cake, soft chocolate custard, toasted meringue, caramel. Pair with Blandy's 10-Year Malmsey Madeira | $16

Fresh berries, raspberry coulis, mint. Pair with Chateau Roumieu's 2020 Sauternes | $16

Rice pudding gelato, lemon cream, rum raisins, fresh strawberries. Pair with Blandy's 10-Year Verdelho Madeira | $16

3 scoops of homemade seasonal ice cream and sorbet

English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage

kilbeggan irish whiskey, demerara, whipped cream

with whipped cream

three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila

modern & experimental techniques in classic irish whiskey; Teeling Chinkapin Oak - Midleton Cedar-Cask - Egan's Pedro Ximinez-aged

unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

honeycomb, salted nuts, apple

lightly beer-battered with smoked serrano aioli

chilled nova prawns, lemon preserve, spiced cocktail sauce

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

choice of roasted wild mushroom, grilled chicken paillard, or smoked salmon blt

seasonally prepared, sustainably fished

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

wood-grilled bavette steak, mâitre d'butter, crispy fries

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

horseradish cream, pickled shallots, saba, pepitas

brie, roasted hazelnuts, shallots, hazelnut oil

pistachio gremolata, pickled cauliflower

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m&r bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon & ginger candy

martini & rossi "floreale" n/a bitter, n/a sparkling, orange

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

yuzu jalapeño, blood orange, serrano

pernod, spinach, herbed breadcrumbs

honeycomb, salted nuts, apple

fries, wisconsin cheese curds, braised short rib, pickled red onion, brown gravy

chilled nova prawns, lemon preserve, spiced cocktail sauce

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

fennel sausage, black pudding, farm egg, apple mostarda

lightly beer-battered with smoked serrano aioli

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

seasonally prepared, sustainably fished

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

parsnips, thumbelina carrots, spring onion, mint chimichurri, lamb jus

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, arugula, hook's white cheddar, horseradish mayo, brioche bun

brie, roasted hazelnuts, shallots, hazelnut oil

horseradish cream, pickled shallots, saba, pepitas

pistachio gremolata, purée, pickled cauliflower

gruyère, white cheddar, cream, thyme

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m&r bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon & ginger candy

martini & rossi "floreale" n/a bitter, n/a sparkling, orange

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

Honeycomb, salted nuts, apple. Pair with Blandy's Colheita 2009 Verdelho Madeira | $28

Lemon curd, candied fennel, citrus streusel, liquorice ice cream. Pair with Familia Geisse's Demi-Sec Moscato | $14

Flourless peanut cake, soft chocolate custard, toasted meringue, caramel. Pair with Blandy's 10-Year Malmsey Madeira | $16

Fresh berries, raspberry coulis, mint. Pair with Chateau Roumieu's 2020 Sauternes | $16

Rice pudding gelato, lemon cream, rum raisins, fresh strawberries. Pair with Blandy's 10-Year Verdelho Madeira | $16

3 scoops of homemade seasonal ice cream and sorbet

English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage

kilbeggan irish whiskey, demerara, whipped cream

with whipped cream

three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila

modern & experimental techniques in classic irish whiskey; Teeling Chinkapin Oak - Midleton Cedar-Cask - Egan's Pedro Ximinez-aged

unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

lightly beer-battered with smoked serrano aioli

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

arugula, red mizuna, midnight moon cheese, shaved radish, watercress

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

seared gulf shrimp, andouille, tasso ham, white cheddar, nora mill grits

8oz bavette, farm fresh eggs, mâitre d'butter, fried bread

two eggs your way, breakfast sausage, bacon, potato hash, grilled tomato

poached eggs, potatoes, hollandaise, toast

chantilly cream, powdered sugar, fresh berries

sourdough english muffin, asparagus, lobster hollandaise, potato hash

bagel, capers, tomato, red onion, cucumber, chive cream cheese

brioche, gruyère, ham, béchamel, sunny side up eggs

crispy tortilla, black beans, salsa roja, avocado, queso fresco, sunny eggs

fresh berries, greek yogurt, honey, dried fruit and nut granola

strawberry whipped ganache, rhubarb gelato

sweet cream frosting, caramelized hazleuts

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

lightly beer-battered, lemons, tartar, crispy fries

saffron broth, dried chorizo, shallots, fresno pepper, grilled bread

seasonal vegetables, house-made curry, jasmine rice

aperol, orange twist, olive garnish

strawberry, fresh citrus, bubbles

peach, fresh lemon, lemon twist

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

Teeling "blackpitts" + ferrand port-finished cognac + cane sirop + caribbean bitters

Leopold brothers "gage barrel" + demerara + house bitters

Agave fields + honey + peach bitters

kilbeggan irish whiskey, brown sugar, coffee, soft cream, nutmeg; hot or iced

remy martin cognac, caramelized banana, spiced sugar, cream, twist; hot or iced

glendalough double-barrel whiskey, demerara, lemon peel, clove

lyle's amaretto cordial, fresh lime, pineapple, mint

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

honeycomb, salted nuts, apple

lightly beer-battered with smoked serrano aioli

chilled nova prawns, lemon preserve, spiced cocktail sauce

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

choice of roasted wild mushroom, grilled chicken paillard, or smoked salmon blt

seasonally prepared, sustainably fished

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

shaved brussels sprout & charred napa cabbage, crispy turnip, dill vinaigrette

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

wood-grilled bavette steak, mâitre d'butter, crispy fries

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

horseradish cream, pickled shallots, saba, pepitas

brie, roasted hazelnuts, shallots, hazelnut oil

pistachio gremolata, pickled cauliflower

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m&r bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon & ginger candy

martini & rossi "floreale" n/a bitter, n/a sparkling, orange

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

yuzu jalapeño, blood orange, serrano

pernod, spinach, herbed breadcrumbs

honeycomb, salted nuts, apple

fries, wisconsin cheese curds, braised short rib, pickled red onion, brown gravy

chilled nova prawns, lemon preserve, spiced cocktail sauce

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

fennel sausage, black pudding, farm egg, apple mostarda

lightly beer-battered with smoked serrano aioli

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

seasonally prepared, sustainably fished

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

parsnips, thumbelina carrots, spring onion, mint chimichurri, lamb jus

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

8oz prime blend, l.t.o., choice of swiss, cheddar, or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, arugula, hook's white cheddar, horseradish mayo, brioche bun

brie, roasted hazelnuts, shallots, hazelnut oil

horseradish cream, pickled shallots, saba, pepitas

pistachio gremolata, purée, pickled cauliflower

gruyère, white cheddar, cream, thyme

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m&r bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon & ginger candy

martini & rossi "floreale" n/a bitter, n/a sparkling, orange

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

Honeycomb, salted nuts, apple. Pair with Blandy's Colheita 2009 Verdelho Madeira | $28

Lemon curd, candied fennel, citrus streusel, liquorice ice cream. Pair with Familia Geisse's Demi-Sec Moscato | $14

Flourless peanut cake, soft chocolate custard, toasted meringue, caramel. Pair with Blandy's 10-Year Malmsey Madeira | $16

Fresh berries, raspberry coulis, mint. Pair with Chateau Roumieu's 2020 Sauternes | $16

Rice pudding gelato, lemon cream, rum raisins, fresh strawberries. Pair with Blandy's 10-Year Verdelho Madeira | $16

3 scoops of homemade seasonal ice cream and sorbet

English Breakfast | Sicilian Blood Orange Green Tea | Earl Grey | Chamomile | Emperor's Lemon Meritage | Emperor's Mint Meritage

kilbeggan irish whiskey, demerara, whipped cream

with whipped cream

three fascinating versions of the same famous smoke-bomb; Laphroaig 10-year - Laphroaig "Cairdeas" Bourbon-aged - Caol Ila

modern & experimental techniques in classic irish whiskey; Teeling Chinkapin Oak - Midleton Cedar-Cask - Egan's Pedro Ximinez-aged

unique expressions and mind-blowing variety in traditional agave; El Mero Mero 'Tobalà' - Ilegal Anejo - Prolijo Espadin Pechuga Molé

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

lightly beer-battered with smoked serrano aioli

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

arugula, red mizuna, midnight moon cheese, shaved radish, watercress

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

sourdough english muffin, asparagus, lobster hollandaise, potato hash

bagel, capers, tomato, red onion, cucumber, chive cream cheese

brioche, gruyère, ham, béchamel, sunny side up eggs

crispy tortilla, black beans, salsa roja, avocado, queso fresco, sunny eggs

seared gulf shrimp, andouille, tasso ham, white cheddar, nora mill grits

8oz bavette, farm fresh eggs, mâitre d'butter, fried bread

two eggs your way, breakfast sausage, bacon, potato hash, grilled tomato

poached eggs, potatoes, hollandaise, toast

chantilly cream, powdered sugar, fresh berries

fresh berries, greek yogurt, honey, dried fruit and nut granola

strawberry whipped ganache, rhubarb gelato

sweet cream frosting, caramelized hazleuts

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

lightly beer-battered, lemons, tartar, crispy fries

saffron broth, dried chorizo, shallots, fresno pepper, grilled bread

seasonal vegetables, house-made curry, jasmine rice

aperol, orange twist, olive garnish

strawberry, fresh citrus, bubbles

peach, fresh lemon, lemon twist

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, & raspberries

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

Teeling "blackpitts" + ferrand port-finished cognac + cane sirop + caribbean bitters

Leopold brothers "gage barrel" + demerara + house bitters

Agave fields + honey + peach bitters

kilbeggan irish whiskey, brown sugar, coffee, soft cream, nutmeg; hot or iced

remy martin cognac, caramelized banana, spiced sugar, cream, twist; hot or iced

glendalough double-barrel whiskey, demerara, lemon peel, clove

lyle's amaretto cordial, fresh lime, pineapple, mint

smooth and malty - IPA or Blonde

all-natural, soda-fountain-style, not-too-sweet: pink grapefruit, mandarine, lemon, or cherry

on ice

fries, wisconsin curds, braised short rib, pickled red onion, brown gravy

honeycomb, salted nuts, apple

lightly beer-battered with smoked serrano aioli

chilled nova prawns, lemon preserve, spiced cocktail sauce

fennel sausage, black pudding, farm egg, apple mostarda

slowly simmered, amish chicken, orzo pasta, garden veggies

romaine heart, parmesan, brioche crouton, anchovy, housemade caesar dressing

cucumber, radish, fin herbs, crispy shallots, champagne vinaigrette

organic greens, marinated tomato, avocado, bleu cheese, bacon, hard-boiled egg, buttermilk ranch

arugula, red mizuna, midnight moon cheese, shaved radish, watercress, sugar snap pea, green goddess dressing

8oz prime blend, l.t.o., choice of swiss, cheddar or bleu cheese, brioche bun

melted onions, fire-roasted jalapeños, young arugula, horseradish mayo, hook's white cheddar, brioche bun

thick-cut smoked bacon, dill-marinated cucumber, caper aioli, multigrain

grilled radicchio, arugula, basil, taleggio cheese, rustic ciabatta

caramelized onion, mushroom, hook's cheddar cheese, horseradish aioli, truffle fries, rustic ciabatta

hothouse tomato, pickled onion, arugula, smoked gouda, basil aioli, onion roll

choice of roasted wild mushroom, grilled chicken paillard, or smoked salmon blt

seasonally prepared, sustainably fished

saffron broth, dried chorizo, shallots, fresno pepper, ciabatta

shaved brussels sprout charred napa cabbage, crispy turnip, dill vinaigrette

beer-battered icelandic cod, lemons, tartar, crispy fries

whipped mashed potatoes, roasted carrots

wood-grilled bavette steak, mâitre d'butter, crispy fries

spinach, manchego, wild mushroom cream sauce

seasonal vegetables, red curry, basmati rice, cilantro, basil

horseradish cream, pickled shallots, saba, pepitas

brie, roasted hazelnuts, shallots, hazelnut oil

pistachio gremolata, pickled cauliflower

honey butter

tokaji wine, rhubarb, elderflower, lemon, mint

east hyogo gin, cedar-aged sake, fino sherry, ume vinegar, shoyu, olive oil, cucumber

trakäl patagonian brandy, ramazzotti bitter, blood orange vermouth, lime, peach

vusa african vodka, sipsmith sloe liqueur, apricot, plum, maraschino, lemon, peach bitters

makers mark, remy martin vsop, m bitter, punt y mes amaro, strawberry, bitter chocolate

arette blanco tequila, ilegal mezcal, agave, lime, smoked jalapeno, chile salt

grey goose, amaro nardini, vanilla, irish caramel liqueur, cold brew espresso

bull run "gage single barrel" cabernet-finished bourbon + demerara + house bitters

"gage cask" chablis-finished 2007 vintage rum + cane sirop + tobacco bitters

agave fields + honey + peach bitters

mirabeau provençal rosé gin + fever tree indian tonic + lemon, juniper, raspberries

pierre ferrand 1840 cognac + bitter lemon soda + orange + cherry

laws "gage single-barrel" whiskey + east imperial dry ginger ale + lemon ginger candy