Gohan Dokoro Sakimori

This dish is made by carefully simmering high-quality San Gen pork belly. The tender fat is rich in collagen, which has skin-beautifying effects. Please enjoy it.

This is a simmered curry with plenty of tender pork. It is 'medium spicy' and can be enjoyed by children. You can also add melting cheese as a topping for an additional 120 yen.

A famous dish from Taiwan! Normally, pork belly is simmered, but in our restaurant, we simmer pork belly soft bones. Shiitake mushrooms and lotus root are also simmered together. The aroma of five-spice powder enhances your appetite! Melted cheese (+120 yen) is also delicious.

A specialty dish from Okinawa! It features taco sauce made with ground meat, and is topped with spicy salsa, avocado, beans, lettuce, and cheese at our restaurant. Feel free to add sweet chili sauce and mix everything well to enjoy various textures.

The chicken breast is cooked at low temperature to achieve a moist finish. On top, there is a salad with sesame dressing. The rich soy sauce flavored scrambled eggs served on the side go well with the rice.

Gyo Pao, a famous dumpling restaurant located in Roppongi and Shinjuku! We offer their dumplings at Saki Mori. They are perfectly round! The dough is chewy! Inside, they are filled with soup like xiaolongbao! 1 piece is 140 yen (orders are accepted from 3 pieces). A set of 6 pieces is 800 yen. For takeout frozen, 1 piece is 100 yen. A highball set with a drink (3 dumplings) is 720 yen.

We have finished okara in a potato salad style. Low calorie and high protein! If you are health-conscious, please enjoy.

The chicken liver is carefully prepared and marinated in seasonings before being cooked at low temperature. Enjoy the moist and tender texture, similar to 'ankimo' or 'foie gras'.

The chicken ham is moist due to low-temperature cooking.

200g 400 yen, 300g 500 yen,

Wrapped in dumpling skin and fried until crispy. Perfect as a companion for beer!

The soft bone, which has been simmered once to make it tender, is fried until crispy. It's rare, so please try it at least once.

We caramelize the surface after receiving your order. The sweetness of the ice cream uses 'mirin', which is said to have originated in Nagareyama. Please enjoy the crispy texture and smooth mouthfeel of the ice cream.