麺処 きのちゃんうどん
A Japanese-style udon izakaya where you can enjoy Kyushu specialties
valutazione
Recensioni
menù
Very popular among women, cold
Famous dish from Kitakyushu
New Sensation Exciting Cold and Warm
Full of the delicious flavor of dashi
Fukuoka specialty using mentaiko
Tempura of your choice
Most Popular
Guaranteed to be addictive
Homemade
Nostalgic taste
Special Soy Sauce Flavor
Crispy and Juicy
The king of snacks
Refreshing with perilla leaves
If you're unsure, choose this
[Dashi] A unique blend of three types of soy sauce from the local Kitakyushu, combined with kombu, bonito, and iriko for a flavorful dashi. This is a special soy sauce-based soup that combines the richness of soy sauce with the umami of the dashi. [Meat] Carefully selected domestic beef tendon is rich in flavor and has been simmered for a long time to achieve a tender, melt-in-your-mouth texture. [Recommended Toppings] Onion Tempura...200 yen, Gobou Tempura...200 yen, Shrimp Tempura...250 yen, Extra Meat...300 yen, Raw Egg...150 yen, Lots of Green Onions...150 yen, Large Noodles...150 yen
・Rice Medium or Large ・1 Rice Ball (White, Shiso)
・Chicken Tempura Mini Rice Bowl ・Pork Mini Rice Bowl ・Kinoko-chan Mini Rice Bowl
Domestic pork and carefully selected eggs
Soft and Juicy
The most popular rice bowl dish
Born from a meal for staff
Full of broth
Homemade tartar sauce
Hearty
Special Soy Sauce Flavor
Mixed with green tea, oolong tea, water, soda
Chilled or hot sake
