Kaitenzushi Ginza Onodera Kyoto
廻転鮨 銀座おのでら 京都店
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Un pezzo di toro ben marmorizzato, leggermente scottato alla griglia per esaltarne l'aroma, e un'anguilla cotta al punto giusto. A questi nigiri, frutto della maestria artigianale, si accompagna una zuppa di miso rossa con alghe aosa, ricca di profumi marini. Sushi, maki, chawanmushi e, per finire, un momento di dolcezza che scioglie il cuore… Un menu speciale, disponibile solo a pranzo, che combina piccoli lussi in modo equilibrato. Sushi… Toro scottato, magro marinato, 2 tipi di pesce bianco, gamberi, pesce lucido, rotolo di anguilla… Rotolo di tonno e maionese Zuppa… Zuppa di miso con alga aosa Piatto unico… Chawanmushi Dessert… Dessert del giorno
A fragrant piece of lightly seared, rich toro, and plump, simmered conger eel. These nigiri, showcasing the artisan’s skill, are paired with a red miso soup infused with the rich aroma of seaweed. Sushi, rolls, chawanmushi, and finally, a sweet moment to soothe the soul… This special lunch-only course offers a well-balanced selection of small, luxurious bites. Sushi… Seared toro, marinated lean tuna, two types of whitefish, shrimp, shiny fish, conger eel; Rolls… Tekka-maki; Soup… Aosa seaweed red miso soup; Side Dish… Chawanmushi; Dessert… Today’s dessert
A fragrant piece of lightly seared, rich toro, and plump, simmered conger eel. These nigiri, showcasing the artisan’s skill, are paired with a red miso soup infused with the rich aroma of seaweed. Sushi, rolls, chawanmushi, and finally, a sweet moment that melts away your worries… This special lunch-only course offers a well-balanced selection of small, luxurious bites.
Aromatic and aromatic tuna with fatty fat that has been quickly seared, and plump conger eel cooked to perfection. The aroma of the sea and the red miso broth of aosa seaweed accompanies the handcrafted nigiri. Sushi, maki, chawanmushi, and finally, a sweet moment to unwind.... This special lunch-only course is a well-balanced combination of a little bit of luxury. Sushi: Seared fatty tuna, pickled red meat, two kinds of white meat, shrimp, Hikarimono, conger eel roll, Tekkamaki, soup: Aosa red miso soup, steamed egg custard, dessert: Dessert of the day.
One piece of sushi
One piece of sushi
Sushi Ginza Onodera Original restaurant Supervision A masterpiece of Edomae sushi showcasing the skills of the artisan
One of the popular choices at our restaurant. One piece of sushi.
Lightly seared one piece of sushi
Sushi Ginza Onodera Original restaurant Supervision A masterpiece of Edomae sushi showcasing the skills of the artisan Two pieces of sushi
One roll
Sushi Ginza Onodera Main Store's craftsmanship shines in this Edomae piece
Sushi supervised by Onodera Ginza Main Store, showcasing the craftsmanship and quality of Onodera Ginza sushi.
One piece of sushi
One piece of sushi
Two pieces of sushi
Two pieces of sushi
Two pieces of sushi
Cut into 6 pieces
One roll
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
Cut into 6 pieces.
It will take some time
Need a little bit of time to serve
Mineoka Tofu, Blancmange with Matcha Sauce, Homemade Pudding, Vanilla Ice Cream with Kinako and Red Bean Paste, Matcha Ice Cream with Kinako and Red Bean Paste, W Ice Cream, Three Types of Bite-sized Fruit Daifuku, Cream Dorayaki with Fruit, Matcha Tiramisu. *Please note that some items may not be available at certain locations.
You can choose a glass or a medium bottle.
180ml Specialty
180ml
Gari, wasabi, salt, children's tableware, ochoko, 2 slices of cut lemon
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