카이텐즈시 긴자오노데라 쿄토점

기름기가 풍부한 토로를 살짝 구워 고소함을 더한 한 조각, 푹 익혀 부드러운 뱀장어. 장인의 손길이 빛나는 초밥과 함께, 바다 향이 풍부한 아오사 해초를 곁들인 아카다시 국물이 어우러집니다. 초밥, 마키모노, 차완무시, 그리고 마지막에는 마음이 편안해지는 달콤한 시간을…. 사치스러운 맛을 조금씩, 균형 있게 조화시킨 점심 전용 특별 코스입니다. 초밥…구운 토로, 양념한 적신, 흰살생선 2종, 새우, 반짝이는 생선, 아나고 마키…테카마키 국물 요리…아오사 해초를 넣은 붉은 된장국 한 그릇…차완무시 디저트…오늘의 디저트

A fragrant piece of lightly seared, rich toro, and plump, simmered conger eel. These nigiri, showcasing the artisan’s skill, are paired with a red miso soup infused with the rich aroma of seaweed. Sushi, rolls, chawanmushi, and finally, a sweet moment to soothe the soul… This special lunch-only course offers a well-balanced selection of small, luxurious bites. Sushi… Seared toro, marinated lean tuna, two types of whitefish, shrimp, shiny fish, conger eel; Rolls… Tekka-maki; Soup… Aosa seaweed red miso soup; Side Dish… Chawanmushi; Dessert… Today’s dessert

A fragrant piece of lightly seared, rich toro, and plump, simmered conger eel. These nigiri, showcasing the artisan’s skill, are paired with a red miso soup infused with the rich aroma of seaweed. Sushi, rolls, chawanmushi, and finally, a sweet moment that melts away your worries… This special lunch-only course offers a well-balanced selection of small, luxurious bites.

Aromatic and aromatic tuna with fatty fat that has been quickly seared, and plump conger eel cooked to perfection. The aroma of the sea and the red miso broth of aosa seaweed accompanies the handcrafted nigiri. Sushi, maki, chawanmushi, and finally, a sweet moment to unwind.... This special lunch-only course is a well-balanced combination of a little bit of luxury. Sushi: Seared fatty tuna, pickled red meat, two kinds of white meat, shrimp, Hikarimono, conger eel roll, Tekkamaki, soup: Aosa red miso soup, steamed egg custard, dessert: Dessert of the day.