교동면옥 김천점
キョドンミョンオク・キムチョンジョム
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A renowned restaurant for cold noodles to savor summer flavors
Punti consigliati
valutazione
Recensioni
menù
The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.
The allure of spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.
Special fruit seasoning and aged short ribs are simmered in a cauldron to create a harmonious and deep flavor.
The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.
The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.
A collaboration of the original Sokcho Pollack Salad introduced in the 'Foodie Show' and Gyo-dong Yukjeon Cold Noodles.
A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.
High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.
These are handmade dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in a chewy dough.
