교동면옥 김천점
キョドンミョンオク・キムチョンジョム
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
ลิ้มรสความอร่อยในฤดูร้อนที่ร้านเย็น麺ชื่อดัง
จุดแนะนำ
คะแนน
รีวิว
เมนู
The rich and savory flavor is exceptional, with a hearty combination of broth brewed in a cauldron, chewy noodles, and generous toppings of beef.
The allure of spicy and sweet rich broth, a truly recommended menu item from Gyo-dong Myeonok.
Special fruit seasoning and aged short ribs are simmered in a cauldron to create a harmonious and deep flavor.
The rich broth, carefully brewed in a cauldron using traditional methods every morning, is exceptional.
The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.
A collaboration of the original Sokcho Pollack Salad introduced in the 'Foodie Show' and Gyo-dong Yukjeon Cold Noodles.
A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeonok, along with a savory broth.
High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.
These are handmade dumplings filled with juicy domestic pork and six kinds of fresh vegetables, wrapped in a chewy dough.
