Jingisukan Shirakaba

Limited quantity lamb chop, meat from the bone-in rib section. This is a rare cut that can only be obtained in very small amounts from one animal. Among them, high-quality lamb chops are often supplied to high-end French restaurants, making them difficult to find in general circulation. The rich aroma and flavor of this high-quality lamb, along with its tenderness and the unique taste of the fat in lamb chops. The moist texture of the meat is a 'proof of authenticity,' seasoned only with salt, pepper, and rosemary to enhance the natural ingredients.

Homemade 'Grilled Chashu' made with carefully simmered lamb shoulder roast, a Shirobaku original.

Back! Limited time only. In response to everyone's requests, avocado kimchi has evolved and returned. It's available for a limited time, so please enjoy it while you can!

Limited quantity, one plate per seat!

Directly shipped from Hokkaido! Lamb meat shipped directly from the authentic Hokkaido. You can enjoy the taste of the lamb itself. You should feel like you want to eat it again.

A blissful 'final bowl' that you can eat in one go. [Delicious Eating Method] Please prepare the following before the noodles are served. - Mix the dashi made from bonito, dried sardines, and kelp with the dipping sauce used for Genghis Khan in a 1:1 ratio. - The dipping sauce for Genghis Khan is sweet. Adjust to your preferred taste with soy sauce and add a little green onion. Please enjoy it as soon as it is served.

Marbled horse sashimi with fine marbling. It features a rich flavor in the fat and a soft texture.

This is meat from the back, low in fat, and is a very tender premium red meat among the lean cuts.

With a firm texture, it spreads a rich sweetness the moment it enters your mouth.

A cut around the rib bones with a unique texture, very well balanced between fat and lean meat, delicious whether served as sashimi or grilled on a hot plate.

This is a fresh horse meat yukke. The deeply flavored thigh meat is finely chopped and mixed with a special sauce, creating a deliciousness that melts in your mouth the moment you take a bite.

Original Chojang