Tsubushoku Ishimoto

At Tsubu Kuishimoto, a renovated 110-year-old farmhouse, you can savor traditional ancient grain dishes. Grains like millet, foxtail millet, and barnyard millet, which were once staple foods, are passed down to the present day and served as fluffy rice and crispy tempura. The dishes are made without chemical seasonings, allowing you to enjoy the natural flavors of the ingredients. The restaurant's location in a nature-rich mountainous area and its rustic space, where gentle time flows, are also part of its charm.