Kuppap Cham Mashinun Chip Dongtang Yeongchon Branch
국밥 참 맛있는 집 동탄영천점
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
valutazione
Recensioni
menù
Sundae + Meat / Sundae Only Sundae Only: We added glutinous rice sundae in addition to the existing meat sundae.
A flavorful rice soup made by boiling crispy rice soaked in broth with pork or sundae, offering a smooth and savory taste.
A hearty samgyetang made by boiling soft-boiled rice in broth.
A nutritious dish for all seasons. Samgyetang is a dish made by boiling a whole young chicken until tender.
A rice soup made by boiling chewy beef tripe in broth.
A rice soup where you can taste various flavors including head meat and sundae (Korean blood sausage).
Rice soup boiled with lean meat.
A rice soup that allows you to enjoy the rich oiliness of pork belly by removing it first, making it light and easy to eat.
A rice soup boiled with (pork/sundae/intestine) along with king-sized dumplings for a satisfying meal.
A hearty rice soup made by boiling boneless dumplings with king-sized dumplings.
A flavorful rice soup made by boiling crispy rice soaked in broth with boneless meat, offering a smooth and savory taste.
A rice soup made by boiling minced garlic and sliced garlic with boneless chicken to enhance the flavor.
A rice soup that is boiled with minced garlic and sliced garlic, adding a rich flavor with (pork/sundae/offal).
A dish with hearty dumplings in spicy beef soup.
