Kuppap Cham Mashinun Chip Dongtang Yeongchon Branch

Sundae + Meat / Sundae Only Sundae Only: We added glutinous rice sundae in addition to the existing meat sundae.

A flavorful rice soup made by boiling crispy rice soaked in broth with pork or sundae, offering a smooth and savory taste.

A hearty samgyetang made by boiling soft-boiled rice in broth.

A nutritious dish for all seasons. Samgyetang is a dish made by boiling a whole young chicken until tender.

A rice soup made by boiling chewy beef tripe in broth.

A rice soup where you can taste various flavors including head meat and sundae (Korean blood sausage).

Rice soup boiled with lean meat.

A rice soup that allows you to enjoy the rich oiliness of pork belly by removing it first, making it light and easy to eat.

A rice soup boiled with (pork/sundae/intestine) along with king-sized dumplings for a satisfying meal.

A hearty rice soup made by boiling boneless dumplings with king-sized dumplings.

A flavorful rice soup made by boiling crispy rice soaked in broth with boneless meat, offering a smooth and savory taste.

A rice soup made by boiling minced garlic and sliced garlic with boneless chicken to enhance the flavor.

A rice soup that is boiled with minced garlic and sliced garlic, adding a rich flavor with (pork/sundae/offal).

A dish with hearty dumplings in spicy beef soup.