Hoko
ほこ
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Ultime informazioni
A hidden gem for enjoying sake and seasonal cuisine
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Shabu-shabu course ranked No.1 in popularity. The fatty seasonal cold yellowtail is quickly dipped into the broth. The seared Japanese black beef tataki is also included, providing a good balance of fish and meat. The tai chazuke (sea bream stew) at the end of the course is also exquisite. Special discount for all-you-can-drink course! (Course meal + all-you-can-drink 120h) 6,370 yen → 6,000 yen
Delicious! Fun! Grill your own food on a ceramic plate. Gorgeous ingredients such as abalone, prawns, oysters, scallops, and Japanese black beef are laid out in front of you to grill as you like at a ryokan (Japanese-style inn). This alone is 120% satisfying, but only this course also includes the finest steamed egg custard with sea urchin and crab, and the famous grilled mackerel sushi. This is a new course that will stimulate your conversation with delicious food.
The Kochi sea bream is fresh, fatty, and an exceptional fish that is highly regarded throughout the country. And abalone! Shabu-shabu is the best way to enjoy the abalone. And the adult beef steak with the aroma of wasabi from Hokkaido can be enjoyed with Hoko's confidence course. Special price with all-you-can-drink with coupon!
Special discount with coupon: Deluxe Fugu Course! Extra large blowfish weighing over 2 kilograms. This is a blowfish among blowfish! More than twice as tasty.
Shabu-shabu course ranked No.1 in popularity. The fatty seasonal cold yellowtail is quickly dipped into the broth. The seared Japanese black beef tataki is also included, providing a good balance of fish and meat. The tai chazuke (sea bream stew) at the end of the course is also exquisite. Special discount for all-you-can-drink course! (Course meal + all-you-can-drink 120h) 6,370 yen → 6,000 yen
Delicious! Fun! Grill your own food on a ceramic plate. Gorgeous ingredients such as abalone, prawns, oysters, scallops, and Japanese black beef are laid out in front of you to grill as you like at a ryokan (Japanese-style inn). This alone is 120% satisfying, but only this course also includes the finest steamed egg custard with sea urchin and crab, and the famous grilled mackerel sushi. This is a new course that will stimulate your conversation with delicious food.
Kochi sea bream is an exceptional fish that is fresh, fatty, and highly reputed throughout Japan. Try it in shabu-shabu, which brings out the best of the ingredients. The beef steak from Hokkaido with a hint of wasabi is Hoko's signature course.
Deluxe fugu course with more than twice the flavor and more than three years of growth! This extra large blowfish weighs over 2 kilograms. It is truly a blowfish among blowfish!
An exquisite grilled mackerel sushi that has been featured on TV multiple times. The rich fat of the mackerel and the fragrant rice will make you addicted. Half portion.
Awaji octopus is indeed delicious. Quickly blanched while still fresh and alive. Recommended as sashimi or tempura to enhance its sweetness in a rare state.
Three delightful appetizers that change daily! First, please enjoy them with your drink♪ Appetizer charge
※This is an example.
Octopus dishes are popular. Quickly blanched for freshness. Sashimi and tempura are exceptional!
We provide fresh fish every day. Depending on the day, you can enjoy various types of fish, including aged bluefin tuna and flounder. Please enjoy it with freshly grated 'real wasabi.' In addition to soy sauce, you can also savor it with our special yuzu ponzu sauce.
※Limited time only. Please check in advance as it may not be available when you visit. Price varies.
While sashimi is great, many customers really want to enjoy delicious grilled fish. At our restaurant, we take fresh fish, lightly salt it, and let it mature over time before grilling it. This process removes excess moisture and concentrates the flavor, making it extremely delicious. Starting from 600 yen.
From 700 yen
From 1,900 yen
1,500 yen and up
You might wonder if frying tomatoes is a good idea, but they are actually delicious when fried! I highly recommend trying them if you haven't already.
We steam and mash potatoes, then shape them into dumplings and fry them. The fun filling inside and the thickened broth sauce intertwine in your mouth. It's perfect as a snack with drinks!
From 880 yen
A type of chazuke made by placing Awaji-produced sea bream, seasoned with Tosa soy sauce and mixed with sesame and perilla leaves, on hot rice, then pouring hot white dashi made from bonito and kelp over it. When mixed just before eating, the sea bream reaches a perfectly rare state due to the temperature of the white dashi. It is the perfect dish to finish a meal.
A masterpiece that won the Excellence Award at the Itami ATE-1 Grand Prix. The combination of fatty mackerel and sushi rice is outstanding. Half size... 980 yen
※Please contact the store for pricing. ※The menu and prices may change depending on the season. For more details, please contact the store.
We also have Dassai available. This sake, made in Yamaguchi Prefecture, has a subtle flavor and a refreshing fruity taste. It pairs perfectly with food. From 600 yen.
(Hot sake, chilled) One cup
300ml
From 600 yen
From 600 yen
From 600 yen
From 600 yen
From 600 yen
From 600 yen
From 600 yen
From 600 yen
Various
Bottle... 2,500 yen
<Draft Beer> - Asahi Draft ※For groups, the first toast may be served with bottled beer. <Chuhai> - Lemon, Lime, Yuzu, Calpis <Shochu> - Barley Shochu, Sweet Potato Shochu <Sake> - Oimatsu (Hot, Cold) <Fruit Liquor> - Yuzu Plum Wine, Green Tea Plum Wine, Brown Sugar Plum Wine, Purple Sweet Potato Plum Wine, Shikuwasa Plum Wine, Premium Plum Wine, Shikuwasa Lemon Liquor <Highball> - Toris Highball, Coke Highball, Yuzu Highball <Wine> - Wine <Non-Alcoholic> - Oolong Tea, Cola, Mitsuya Cider, Pon Juice, Grape Juice, Yuzu Tea (Hot)
※Please contact the store for pricing. ※In addition to the above, we have various items available. Also, please note that the menu and prices may change depending on the season. For more details, please contact the store.
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