Stone Harbor Pizza Pub
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Casual Pizza Pub with Comfort Classics
valutazione
Recensioni
fotografia
menù
pepperoni, sausage, bacon, salami, broccoli, mushroom, onion, spinach, tomatoes, peppers, roasted peppers, long hots, olives, arugula, feta
san marzano tomato, mozzarella, evoo, basil & oregano
fresh mozzarella, red onions, tomatoes, olive oil, balsamic reduction
san marzano tomatoes, pepperoni, bacon, salami, capicola, sausage
buffalo sauce, chicken, blue cheese
mozzarella, spinach, roasted peppers, feta cheese, tomatoes, kalamata olives, olive oil
mozzarella, garlic oil, olive oil
chorizo sausage, jalapeño, sour cream, tomato, scallions, black beans
mushrooms, gruyere, mozzarella, long hots, scallions, olive oil
mozzarella, arugula, prosciutto di parma, parmigiano, balsamic reduction, olive oil
san marzano tomatoes, mozzarella, pineapple, pork roll
basil, balsamic reduction, garlic bread
marinara
ricotta cheese, garlic bread, gravy
romaine, parmesan cheese, croutons, caesar dressing
spinach, romaine lettuce, tomato, cucumber, olives, red onions, feta, red vinaigrette
choice of steak or chicken, south jersey roll, american cheese
lettuce, tomato, ipa onions, american cheese, pub sauce, pickles
lettuce, aioli
jersey roll, salami, sopressata, capicola, vinegar, olive oil, oregano
breaded chicken, gravy, mozzarella, parmesan
gravy, provolone, oregano, parmesan
2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite
Bell Buoy is a classic Belgian Blonde Ale. Pale in color and with a clean white head. We use Belgian yeast which gives the beer a complex, slightly sweet flavor with a dry finish
A multigrain saison brewed with oats, wheat, and rye. Hopped with French and American hops. La Tempête has the impression of a classic farmhouse: earthy, slightly citrus, dry finish. At 9.25%, you'll know why we call it "The Storm of '62"
Overhead is an American-style Imperial IPA, loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate
Not so typical East Coast IPA, This pint of golden goodness is nearly 100 IBU's, with an incredibly balanced finish of citrus and pine
Fruity esters and a super light body makes for an easy drinking and refreshing beverage, one of Cape May Brewing's simplest beer – one hop variety used minimally and the fermentables coming primarily from one grain – this beer receives its complexity and character from a funky Belgian yeast strain, which keeps you coming back for more
European hops backed up by fresh, clean German malts, Summer Love Ale ends with a surprising burst of lemony refreshment from fistfuls of American whole flower hops
Light, refreshing ale that is easy to drink perfect for warm summer months
Imperial Wheat Ale, brewed with blood orange, tangerine and grapefruit peels. 35% wheat with CTZ and Mosaic Hops
absolut vodka, aperol, fresh squeezed lemon juice, fresh squeezed orange & grapefruit juices
brockmans gin, fresh lemon juice, honey simple syrup & lemon twist
skyy razz, pomegranate liqueur, razzmatazz liqueur, brachetto pineto, club soda & fresh fruit
skyy razz, triple sec, banana liqueur, moscato d'asti, club soda & fresh fruit
2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite
pepperoni, sausage, bacon, salami, broccoli, mushroom, onion, spinach, tomatoes, peppers, roasted peppers, long hots, olives, arugula, feta
san marzano tomato, mozzarella, evoo, basil oregano
fresh mozzarella, red onions, tomatoes, olive oil, balsamic reduction
san marzano tomatoes, pepperoni, bacon, salami, capicola, sausage
buffalo sauce, chicken, blue cheese
mozzarella, spinach, roasted peppers, feta cheese, tomatoes, kalamata olives, olive oil
mozzarella, garlic oil, olive oil
chorizo sausage, jalapeño, sour cream, tomato, scallions, black beans
mushrooms, gruyere, mozzarella, long hots, scallions, olive oil
mozzarella, arugula, prosciutto di parma, parmigiano, balsamic reduction, olive oil
san marzano tomatoes, mozzarella, pineapple, pork roll
basil, balsamic reduction, garlic bread
marinara
ricotta cheese, garlic bread, gravy
romaine, parmesan cheese, croutons, caesar dressing
spinach, romaine lettuce, tomato, cucumber, olives, red onions, feta, red vinaigrette
choice of steak or chicken, south jersey roll, american cheese
lettuce, tomato, ipa onions, american cheese, pub sauce, pickles
lettuce, aioli
jersey roll, salami, sopressata, capicola, vinegar, olive oil, oregano
breaded chicken, gravy, mozzarella, parmesan
gravy, provolone, oregano, parmesan
2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite
Bell Buoy is a classic Belgian Blonde Ale. Pale in color and with a clean white head. We use Belgian yeast which gives the beer a complex, slightly sweet flavor with a dry finish
A multigrain saison brewed with oats, wheat, and rye. Hopped with French and American hops. La Tempête has the impression of a classic farmhouse: earthy, slightly citrus, dry finish. At 9.25%, you'll know why we call it "The Storm of '62"
Overhead is an American-style Imperial IPA, loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate
Not so typical East Coast IPA, This pint of golden goodness is nearly 100 IBU's, with an incredibly balanced finish of citrus and pine
Fruity esters and a super light body makes for an easy drinking and refreshing beverage, one of Cape May Brewing's simplest beer – one hop variety used minimally and the fermentables coming primarily from one grain – this beer receives its complexity and character from a funky Belgian yeast strain, which keeps you coming back for more
European hops backed up by fresh, clean German malts, Summer Love Ale ends with a surprising burst of lemony refreshment from fistfuls of American whole flower hops
Light, refreshing ale that is easy to drink perfect for warm summer months
Imperial Wheat Ale, brewed with blood orange, tangerine and grapefruit peels. 35% wheat with CTZ and Mosaic Hops
absolut vodka, aperol, fresh squeezed lemon juice, fresh squeezed orange grapefruit juices
brockmans gin, fresh lemon juice, honey simple syrup lemon twist
skyy razz, pomegranate liqueur, razzmatazz liqueur, brachetto pineto, club soda fresh fruit
skyy razz, triple sec, banana liqueur, moscato d'asti, club soda fresh fruit
2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite