Stone Harbor Pizza Pub

Bell Buoy is a classic Belgian Blonde Ale. Pale in color and with a clean white head. We use Belgian yeast which gives the beer a complex, slightly sweet flavor with a dry finish

A multigrain saison brewed with oats, wheat, and rye. Hopped with French and American hops. La Tempête has the impression of a classic farmhouse: earthy, slightly citrus, dry finish. At 9.25%, you'll know why we call it "The Storm of '62"

Overhead is an American-style Imperial IPA, loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate

Not so typical East Coast IPA, This pint of golden goodness is nearly 100 IBU's, with an incredibly balanced finish of citrus and pine

Fruity esters and a super light body makes for an easy drinking and refreshing beverage, one of Cape May Brewing's simplest beer – one hop variety used minimally and the fermentables coming primarily from one grain – this beer receives its complexity and character from a funky Belgian yeast strain, which keeps you coming back for more

European hops backed up by fresh, clean German malts, Summer Love Ale ends with a surprising burst of lemony refreshment from fistfuls of American whole flower hops

Light, refreshing ale that is easy to drink perfect for warm summer months

Imperial Wheat Ale, brewed with blood orange, tangerine and grapefruit peels. 35% wheat with CTZ and Mosaic Hops

absolut vodka, aperol, fresh squeezed lemon juice, fresh squeezed orange & grapefruit juices

brockmans gin, fresh lemon juice, honey simple syrup & lemon twist

skyy razz, pomegranate liqueur, razzmatazz liqueur, brachetto pineto, club soda & fresh fruit

skyy razz, triple sec, banana liqueur, moscato d'asti, club soda & fresh fruit

2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite

pepperoni, sausage, bacon, salami, broccoli, mushroom, onion, spinach, tomatoes, peppers, roasted peppers, long hots, olives, arugula, feta

san marzano tomato, mozzarella, evoo, basil oregano

fresh mozzarella, red onions, tomatoes, olive oil, balsamic reduction

san marzano tomatoes, pepperoni, bacon, salami, capicola, sausage

buffalo sauce, chicken, blue cheese

mozzarella, spinach, roasted peppers, feta cheese, tomatoes, kalamata olives, olive oil

mozzarella, garlic oil, olive oil

chorizo sausage, jalapeño, sour cream, tomato, scallions, black beans

mushrooms, gruyere, mozzarella, long hots, scallions, olive oil

mozzarella, arugula, prosciutto di parma, parmigiano, balsamic reduction, olive oil

san marzano tomatoes, mozzarella, pineapple, pork roll

basil, balsamic reduction, garlic bread

marinara

ricotta cheese, garlic bread, gravy

romaine, parmesan cheese, croutons, caesar dressing

spinach, romaine lettuce, tomato, cucumber, olives, red onions, feta, red vinaigrette

choice of steak or chicken, south jersey roll, american cheese

lettuce, tomato, ipa onions, american cheese, pub sauce, pickles

lettuce, aioli

jersey roll, salami, sopressata, capicola, vinegar, olive oil, oregano

breaded chicken, gravy, mozzarella, parmesan

gravy, provolone, oregano, parmesan

2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite

Bell Buoy is a classic Belgian Blonde Ale. Pale in color and with a clean white head. We use Belgian yeast which gives the beer a complex, slightly sweet flavor with a dry finish

A multigrain saison brewed with oats, wheat, and rye. Hopped with French and American hops. La Tempête has the impression of a classic farmhouse: earthy, slightly citrus, dry finish. At 9.25%, you'll know why we call it "The Storm of '62"

Overhead is an American-style Imperial IPA, loaded with our favorite hops; Amarillo, Columbus, Centennial and Simcoe. In the end, Overhead is brewed with over 5 pounds of hops per barrel which includes two rounds of dry hopping to create a cascade of pine, resin and citrus hop flavors that consume your palate

Not so typical East Coast IPA, This pint of golden goodness is nearly 100 IBU's, with an incredibly balanced finish of citrus and pine

Fruity esters and a super light body makes for an easy drinking and refreshing beverage, one of Cape May Brewing's simplest beer – one hop variety used minimally and the fermentables coming primarily from one grain – this beer receives its complexity and character from a funky Belgian yeast strain, which keeps you coming back for more

European hops backed up by fresh, clean German malts, Summer Love Ale ends with a surprising burst of lemony refreshment from fistfuls of American whole flower hops

Light, refreshing ale that is easy to drink perfect for warm summer months

Imperial Wheat Ale, brewed with blood orange, tangerine and grapefruit peels. 35% wheat with CTZ and Mosaic Hops

absolut vodka, aperol, fresh squeezed lemon juice, fresh squeezed orange grapefruit juices

brockmans gin, fresh lemon juice, honey simple syrup lemon twist

skyy razz, pomegranate liqueur, razzmatazz liqueur, brachetto pineto, club soda fresh fruit

skyy razz, triple sec, banana liqueur, moscato d'asti, club soda fresh fruit

2 slices of plain or one topping pizza plus (1) soft drink or domestic draft beer – Yuengling or Miller Lite