Gastro Scegorou
ガストロ スケゴロウ / Gastro Sukegoro
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Ultime informazioni
A restaurant where you can enjoy a refined culinary space
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This is a special course that allows you to enjoy plenty of special dishes specially prepared by Gastro! Recommended not only for anniversaries, but also for welcome and farewell parties and large drinking parties!
A great value course with all-you-can-drink homemade cocktails and wine along with Gastro's special dishes! Recommended for girls' parties and students!
This special course offers an abundance of Gastro's specialties! This course includes Japanese Wagyu beef steak as well as the popular menu item, spilled shrimp. This course is recommended for a welcome and send-off party or a large group drinking party.
Affordable set for the after-party! Recommended for weddings, anniversaries, welcome and send-off parties, and large drinking parties!
Dipped in maple syrup
You can choose three types from the individual appetizers.
Assorted salami, ham, cheese, and terrine
Jamon Serrano (cured ham) 330 yen per slice
Rich and hot cheese sauce. It's also recommended to dip meat in the fondue!
Baked escargot with homemade aromatic butter.
Using rich and creamy Zao cream cheese, it is wrapped in prosciutto.
Made with carefully selected shoestring potatoes. Topped with cheddar cheese ¥737
Enjoy a mountain of shrimp that spills off the plate with three types of sauce. Half size ¥990
Using fresh, plump octopus delivered directly from fishermen.
Steamed with salt koji butter, featuring honbinos, mussels, and clams.
An oil-based ajillo with a lemon accent.
Fresh shrimp cut in half and lightly grilled. Squeeze a little lemon on top.
The firm texture of octopus from Ofunato and the umami of local mushrooms are enhanced. Served in hot oil sauce.
Fresh raw turban shell delivered directly from Sanriku, sautéed with garlic.
Ajillo made with a generous variety of seafood.
The fresh fish, sautéed to a crispy skin, is irresistibly coated in a sauce of burnt butter that has an incredible aroma.
Carefully grilled 200g of thigh meat from the King of Cows, finished to be moist and juicy.
The sauce made with lamb broth and porcini mushrooms is exquisite. Plus one piece for 1,540 yen.
Using the same meat as the gastro's proud rock steak, the surface is crispy! Enjoy it simply with wasabi and salt!
Iwai chicken from Iwate Prefecture is slowly cooked in low-temperature oil to achieve a moist finish. The skin is crispy and juicy.
A homemade terrine by a gastro chef using Sangen pork.
Slowly simmered domestic Wagyu honeycomb tripe in tomato sauce. Baguette 220 yen
Marinated in salt koji, the flavorful Yahata Plain Pork is grilled to perfection!
Four types: aged pork sausage, giant sausage, white sausage, and herb sausage.
A luxurious dish that boasts domestic Wagyu beef served with red wine butter!
Luxuriously grilled beef chuck roll that is meaty and delicious.
Slowly simmered domestic wagyu beef tendon in red wine. Baguette 220 yen
Enjoy a crispy texture on the surface with the use of breadcrumbs.
It is recommended to eat it with a baguette or crackers. Baguette 220 yen, crackers 55 yen.
A luxurious salad generously made with prosciutto and two types of cheese!
This is our recommended Caesar salad. A dish that will surprise you at first glance.
Made with plenty of fresh seafood.
A rich risotto made with three types of cheese: Comté, Gruyère, and Pecorino!
A refreshing risotto that strongly feels the acidity and sweetness of tomatoes.
A light cream risotto luxuriously made with high-quality porcini mushrooms.
This is fresh pasta combined with bacon and homemade tomato sauce.
This is a short pasta with a rich cheese sauce that can be enjoyed with a crispy edge on a hot iron plate.
Directly delivered from fishermen! A flavorful oil pasta made with plump octopus.
Simple is best. It's perfect for a finishing pasta.
Fresh pasta coated with plump shrimp and a rich, aromatic Genovese cream sauce.
A deep dish slowly simmered with ground beef, pork, and aromatic vegetables in tomato and fond de veau.
A simple oil-based pasta made with plenty of clams.
A rich and exquisite cream pasta finished solely with sea urchin sauce.
Homemade blended tomato sauce. A classic pizza with tomatoes and mozzarella.
Topped with tomatoes and prosciutto on a sauce made with plenty of fresh basil!
A classic American pizza at Gastro! The aroma of oregano is the key!
A pizza made with four types of cheese. Drizzling with honey is also recommended!
Homemade tomato sauce with locally sourced mushrooms and an accent of anchovy added!
Topped with a soft-boiled egg and pancetta made from pork belly!
A special apple pie made by the chef! It will take about 20 minutes until it's baked.
A mature flavor brought to life by mascarpone and espresso
Beneath the crispy and slightly bitter caramel layer lies a pleasantly sweet custard pudding that is cool and lightly frozen.
Baked moistly using high-quality couverture chocolate. The aroma of rum is exquisite.
Limited quantity menu! A dessert highly praised by the staff.
Please ask the staff for the lineup.
Barrel-aged sparkling wine
(Non-alcoholic)
※Chuhai or Sour
Three types: strawberry, raspberry, and blueberry.
Refreshing taste of kiwi and pineapple
A sweet and sour cocktail of strawberries and tomatoes.
This is our recommended wine that pairs well with any dish. (Slightly dry)
Pairs well with tomato-based stews and pasta. (Dry)
・Pairs well with all types of meat. (Dry)
A wine that pairs well with beef. It's easy to drink even at a second party. (Dry)
[King of Burgundy] A wine made from vineyards loved by Napoleon. (Dry)
This is our recommended wine that pairs well with any dish. (Slightly dry)
・Carpaccio, raw vegetables, etc. (dry)
Pairs well with shellfish and poultry. (Dry)
Can be served as an aperitif with cheese. (Dry)
[Prince of White Wine] - A white wine that captivates the world. Deliciousness that everyone agrees on, regardless of the dish! (Dry)
Pairs well with shellfish, salads, and desserts. (Dry) - 770 yen per glass
・Pairs well with creamy pasta and desserts. (Dry) ・Glass 792 yen
・You can enjoy the rich taste that feels voluminous in any scene. (Dry)
Pairs wonderfully with sweet fruit tarts, strawberries, and ham with melon. (Sweet)
Smooth and elegant, with a rich and creamy texture. (Dry)
A rich flavor of delicious golden red fruits spreads throughout the mouth. (Dry)
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