Uomoya Kintan

Using fresh seafood from our own operated fish shop in Sanriku, you can enjoy it casually without worrying about the price. There is a wide variety of local sake, and the pairing with the drinks is exquisite. In particular, the fish dishes served as appetizers and the crab miso are exceptional, and the thick sashimi is worth a visit.

Located in front of Morioka Station, it offers a well-connected and calm private space. The room with a sunken kotatsu provides a quiet and relaxing dining experience. With a four-story facility, it has a banquet hall that can accommodate up to 70 people, making it ideal for large groups. Its elegance combined with a casual atmosphere is also appealing.

We are committed to using a generous amount of seafood from Sanriku, directly sourced from Miyako, and providing it at reasonable prices. We offer a selection of local sake from Iwate and play a role in widely promoting regional specialties and food culture.