Yakitore Club Musashi Shinden

The flavor of chicken thigh and the aroma of long green onions

The meat from the neck, known as 'koniku', which is plump and tender.

Ground chicken thigh and neck mixed with several spices as a secret ingredient, grilled from raw, making it very juicy.

Moderately fatty with a crispy finish

Heart, also known for its crisp texture.

Also known for its unique crunchy texture, referred to as 'zuri'.

A rich and fluffy flavor, also known as 'kimo'.

Grilled to a crispy texture with rich fat

Hormone 'Esophagus/Intestine' with a unique texture and umami

The fatty part at the base of the tail

Tender meat with crispy, grilled skin

Seasoned egg simmered in soy sauce broth

Wasabi sauce + seaweed

Plum sauce + Shiso

Mentaiko sauce + All-purpose green onions

Garlic sauce + garlic chips

Tartar sauce + parsley

Recommended by the manager: thinly rolled chicken breast, fried to a crisp!!

Gyoza filled with ingredients wrapped in chicken skin and deep-fried.

Juicy thigh meat with a crispy coating from the yakitori shop

A mildly spicy dish made by slowly simmering a mixture of ground meat and vegetables with 10 types of spices and demi-glace sauce. Please enjoy it with crackers.

Homemade and proud of its flavor! A nostalgic taste simmered slowly to bring out the umami.

Enjoy the texture of freshly prepared lean meat!

Healthy! Full of volume!!

Bang Bang Ji