Saregama

Simple and mild flavor.

Chef's special chicken curry is a spicy dish with fresh vegetables as a hidden ingredient.

A semi-dry type of spicy curry made by stir-frying onions, bell peppers, and chicken before simmering.

A slightly mild curry with boiled eggs as toppings on the minced meat curry, a staple in India. (Can also be made spicy.)

A green curry with chicken cooked in a paste made from spinach.

A sweet and creamy curry that brings out the flavor of tomatoes. It contains grilled chicken thigh marinated in a special sauce.

A fusion of Indian and Chinese cuisines! Warning: very spicy!

A spicy mutton curry made by sautéing vegetables and then simmering. Our top recommendation! Many customers have become big fans of mutton curry with this dish!

A semi-dry, spicy mutton curry made by stir-frying diced onions and bell peppers with mutton and then simmering it.

A gentle curry that brings out the flavor of vegetables.

A classic curry from India that is filled with tenderly cooked chickpeas.

Bindi Masala is a popular vegetarian okra curry in India. The spicy taste pairs perfectly with okra, making it a favorite curry.

A curry made with Indian cottage cheese in a sauce made from spinach paste. It has a mild flavor.

Thin rice cracker made from bean flour. Perfect as a snack with beer. (3 pieces)

A salad served on a plate made of bean senbei and papad. The original dressing made with fruits is popular.

A spicy and refreshing salad made by chopping radish, carrot, cucumber, tomato, etc., and marinating them with sesame seeds and yogurt.

A classic popular menu. Bone-in chicken thighs marinated in a special sauce and slowly cooked in a charcoal-fired clay oven, tandoor. The far-infrared effect results in a tender, juicy, and flavorful dish. It's different from the same name dish at other restaurants!

A popular menu item following Tandoori chicken, made by grilling boneless thigh meat over charcoal. Since it is boneless, it is easy to share and eat with a large group of people. (2 pieces)

Boneless chicken thigh meat marinated in a cashew nut sauce and grilled over charcoal. The sweet and fragrant flavor is very popular among women and those who are not fond of spicy food! (2 pieces)

Minced chicken thigh meat mixed with vegetables and spices, grilled over charcoal. It is an Indian-style grilled meatball. (2 pieces)

Thick slices of salmon marinated in a special sauce and slowly grilled over charcoal fire. (2 pieces)

We carefully grill large head-on prawns in a special sauce over charcoal, creating a popular dish with a rich and aromatic flavor that fills your mouth. (2 pieces)

Our most popular menu item! A combination of three types of tandoori dishes - Chicken Tikka, Malai Tikka, and Seekh Kebab - served on a sizzling hot plate. (2 pieces each)

This is the dish that competes with the popular Mixed Grill A. It is a combination of three tandoori dishes: Chicken Tikka, Fish Tikka, and Tandoori Ginger (2 pieces each).

If you are going to eat it with curry, this is the naan to choose. Enjoy the crispy outer layer, soft inner texture, and exquisite sweetness of the dough.

A popular naan among women, baked with gooey cheese trapped inside.

Kurucha is a type of naan bread topped with finely chopped onions, green peppers, and cheese, then baked like a pizza. It makes a perfect snack to enjoy with beer!

A popular naan topped with minced garlic and baked to perfection. Its fragrant aroma will surely whet your appetite.

A sweet naan bread filled with plenty of cashew nuts. Enjoy it as a dessert or snack.

A popular snack made by wrapping plenty of vegetables in homemade dough and deep-frying them. (2 pieces)

Soup Momo, which is like a soup with dumplings inside, is a popular and commoner's taste in Nepal.

A Nepalese noodle soup with plenty of vegetables.

A popular spicy stir-fried noodle dish in Nepal.

Made with generous amounts of mango and less gelatin, resulting in a rich and smooth texture. You can fully enjoy the taste of the mango itself!

An ice cream with the aroma of uniquely mixed spices in milk tea. Served with a sauce made with Irish milk liqueur.