Lumine Sutbul Dakgalbi Suwon Station Branch

Recommended for those who enjoy a savory and light taste.

Spicy and savory, with an irresistible taste! "The result of secondary aging"

The taste of boneless chicken neck meat is excellent. The chewy texture and savory flavor are the result of a special brine seasoning!

Seasoning developed directly through direct trade in Hoengseong, Gangwon-do, cooked at the time of order to maximize taste and flavor!

Removes the thin bones To relieve the hassle when eating! The spicy flavor calls for drinks..

The harmony of the broth made from scratch and acorn jelly provides a refreshing and clean taste.

Packed with plenty of flying fish roe, just a bite-sized treat, perfect before drinking on an empty stomach.

Well-cooked dakgalbi and chicken neck meat dipped in cheese and rolled up in one bite, it's the taste you can imagine..

A soft tofu stew loaded with clams is a perfect dish to accompany rice and a strong contender for side drinking snacks.

The broth made from scratch is refreshing and has a clean taste, perfect for finishing off after a meat dish!

The sauce, made by grinding fruits and mixing various seasonings, is aged for more than 3 days and is not lacking even in specialty shops.