Daedongchon Guksi

Soy milk cold noodles are characterized by a rich flavor made from freshly ground beans, and the cold, fragrant soup is a highlight. Murakuni City offers a separate serving of niboshi broth, allowing you to enjoy it according to your preference. Bibim Guk City features a dish where vibrant vegetables and seasonings are exquisitely intertwined, achieving a balance of sourness and sweetness. Chunmukimbap is even more delicious when enjoyed with spicy oden and tangy kaktugi.

The spacious interior of about 50 tsubo features a balanced arrangement of standing tables and tatami seating, creating an elegant atmosphere. There are also tables outside, allowing for outdoor dining. In the kitchen, you can watch the process of making udon up close, and the soy milk udon is particularly special as the beans are ground and served on the spot.

Daitō Village Kokusai has a history of about 20 years, including 10 years of operation at its current location and previous operations near Daitō Bridge. Along with Daitō Harume Kokusai, it is known as a popular local establishment.