Izakaya Ippon

The signature dish of 'Izakaya Ippon', the 'Kobe Beef Tongue Steak' is a luxurious item made with carefully selected high-quality Kobe beef. The rich umami unique to beef tongue and the elegant sweetness characteristic of Kobe beef blend perfectly, allowing meat lovers to savor a deep flavor. The surface is grilled to a fragrant finish while the inside remains moist and juicy, spreading umami with every bite. Enjoying it simply with salt allows you to directly experience the original deliciousness of Kobe beef, and pairing it with condiments like wasabi or yuzu pepper offers a refreshing aftertaste. Despite its generous portion, it is crafted in a way that does not feel heavy, combining the satisfaction of a steak with the lightness unique to beef tongue. It pairs well not only with beer and highballs but also with sake and wine. It is recommended for a drink after work, gatherings with friends, or a dinner date. This is a must-try specialty menu for those looking for 'Kobe beef', 'beef tongue steak', or 'meat izakaya' in Fukui City. With dedicated parking available, you can enjoy authentic meat dishes in an easily accessible location. Please enjoy a special moment with a la carte dishes made from local ingredients and a rich selection of local sake.

A proud specialty of 'Izakaya Ippon', the 'Top Lean Horse Sashimi from Kumamoto' is a luxurious dish made with fresh horse meat raised in Kumamoto, the home of this delicacy. It features a robust umami unique to lean meat, with a healthy and mild aftertaste, allowing you to fully enjoy the sweetness and delicate flavors of the meat. The moist texture and the expanding umami with each bite offer a unique charm that differs from beef and pork, with the refreshing taste of horse sashimi filling your mouth. It is also popular among health-conscious individuals due to its low fat and high protein content, and pairs excellently with alcohol. The combination with local sake or shochu is particularly exceptional, enhancing the meat's umami even further. If you are looking for an izakaya in Fukui City to enjoy 'horse sashimi', 'Kumamoto-raised horse sashimi', or 'lean horse meat dishes', please come and savor it at our establishment. It is recommended for a drink after work, a gathering with friends, or even a special date. Alongside Kobe beef dishes, you can enjoy a variety of unique dishes and a rich selection of sake, experiencing the charm of horse sashimi that can only be tasted here.

The unique signature dish of 'Izakaya Ippon', the 'Kushi Katsu of Nagoya Dome' was born from the owner's passion as a devoted Chunichi Dragons fan. The juicy flavor of the meat, encased in a crispy batter, delivers an impact akin to a decisive hit enjoyed in the stadium. Our restaurant offers the charm of savoring the Nagoya specialty, Kushi Katsu, authentically in Fukui. The batter is finished to be fragrant and light, and the meat juices that spread with each bite blend exquisitely with the rich special sauce, making it a perfect match for beer and highballs. It's ideal not only for a drink after work or gatherings with friends but also for moments filled with baseball discussions. It is loved as a popular meat dish alongside Kobe beef and Kumamoto horse sashimi, showcasing its aspect as an 'izakaya where baseball fans gather.' We highly recommend this dish to anyone looking for 'Kushi Katsu', 'meat izakaya', or a place where Chunichi Dragons fans congregate in Fukui. With dedicated parking available and an easily accessible location, be sure to enjoy the 'Kushi Katsu of Nagoya Dome' and experience Nagoya's soul food at least once.

The popular menu item at 'Izakaya Ippon', the Beef Tongue Croquette, is a luxurious dish that tightly encapsulates the rich flavor of beef tongue. With a crispy exterior and a fluffy interior of potatoes combined with juicy beef tongue, each bite releases a deep richness and aroma. By adding beef tongue to a simple croquette, it achieves an easy-to-eat, unpretentious quality typical of izakayas while also providing satisfaction as a meat dish. It pairs excellently with drinks, complementing not only beer and highballs but also local sake and shochu. Recommended as a light snack after work or as a shareable dish among friends, it is an iconic menu item of our 'meat izakaya', alongside our proud meat dishes like grilled Kobe beef and Kumamoto horse sashimi. A must-try for those looking to enjoy 'beef tongue dishes', 'croquettes', and 'izakaya gourmet' in Fukui. With a conveniently accessible location featuring dedicated parking, be sure to savor our beef tongue croquette, which combines a sense of volume with the warmth of homemade cooking.

A staple popular menu item at 'Izakaya Ippon', Isobe Age is a fried dish wrapped in fragrant seaweed. The crispy flavor of the seaweed harmonizes perfectly with the fluffy ingredients, releasing a delightful aroma of the sea with every bite. The batter is finished to be crunchy, while the inside remains moist and juicy. With its simple yet profound taste, it pairs excellently with beer and highballs. It also goes well with Japanese sake and shochu, making it perfect for a light snack or sharing among friends. Its charm lies in its versatility, suitable for everything from a drink after work to a banquet or a light dish on a date. Alongside Kobe beef dishes and Kumamoto horse sashimi, it is a dish that adds to our unique and diverse lineup of offerings, and is recommended for those looking for 'Fukui Izakaya', 'Fried Foods', or 'Snacks'. With a conveniently accessible location featuring dedicated parking, we invite you to enjoy the fragrant Isobe Age in the warm atmosphere typical of an izakaya.

The carefully crafted menu item, 'Handmade 100% Buckwheat Tororo Soba,' from 'Izakaya Ippon' is a special dish packed with the unique charm of Fukui, a renowned soba-producing region. Fukui has long been known for its high-quality soba, and the 100% buckwheat soba made from fragrant buckwheat flour represents one of the local culinary traditions. At our establishment, we skillfully handcraft each noodle without using any additives, maximizing the rich flavor and the toasty aroma that spreads with every bite. Additionally, by combining it with the deep-flavored yam tororo, we enhance the natural fragrance of the soba while achieving a smooth and complex taste. Its refreshing finish and excellent texture make it a popular choice as a final dish, pairing well with meat dishes and fried foods without feeling heavy. This limited menu item also pairs exceptionally well with sake and shochu, often ordered at the end of drinking parties. We highly recommend this dish to anyone looking to enjoy '100% Buckwheat Soba,' 'Handmade Soba,' and 'Tororo Soba' at an izakaya in Fukui. You can fully experience the soba culture unique to Fukui alongside dishes that utilize local ingredients.

The signature dish of 'Izakaya Ippon', the 'Kumamoto Horse Meat Sashimi Platter (3 Types)' is a special plate that allows you to indulge in fresh horse meat raised in Kumamoto. The charm lies in the ability to enjoy different textures and flavors from various cuts, such as lean meat, marbled meat, and mane. The rich taste of moist lean meat, the sweetness of fat that spreads throughout the mouth from the marbled cut, and the crunchy texture of the mane create a harmonious experience that truly represents the essence of horse sashimi. This rare menu allows you to savor authentic flavors that cherish Kumamoto's traditions right in Fukui. When paired with special soy sauce, garlic, and ginger, the umami is further enhanced, making it a perfect match for drinks. Enjoying it with a variety of beverages such as beer, shochu, and sake allows you to appreciate the depth of horse meat even more. Its low-fat, high-protein, and healthy attributes are also reasons for its popularity, making it recommended not only for meat lovers but also for health-conscious individuals. It is perfect for a drink after work, gatherings with friends, or special occasions. If you are looking for 'horse sashimi', 'Kumamoto horse meat', or 'Izakaya horse sashimi platter' in Fukui, this is a dish you definitely want to try.

The hidden popular dessert at 'Izakaya Ippon', the 'Pâtissier's Brûlée' is a dish that allows you to casually enjoy authentic desserts akin to those from specialty shops at an izakaya. The rich custard cream is slowly baked at a low temperature, and the surface is finished with a fragrant caramelization. When you dig in with a spoon, the contrast of the crispy caramel layer that cracks and the melting cream creates a luxurious charm unique to brûlée. The smooth melt-in-your-mouth texture and rich sweetness, enhanced by the skills of the pâtissier, make for a special moment after a meal. Since our establishment is an izakaya that is particular about desserts, it is perfect as a finale after enjoying meat dishes and fried foods. Pairing sweet desserts after beer or sake also provides an unexpected sense of satisfaction. Recommended for those who want to enjoy 'brûlée', 'izakaya sweets', and 'desserts after meals' in Fukui. It has received high praise from many customers as a perfect dish for girls' nights out, dates, or as a reward after a meal.