Fugushin

[Kagoshima Prefecture] 30 kg Class Aburabuta (Yaitohata) - Hot Pot - Shabu-Shabu - Grilled - Fried - Sashimi, please order your preferred cooking method. [Nagasaki Prefecture Natural] 25 kg UP Class Kue - Hot Pot - Shabu-Shabu - Grilled - Fried - Sashimi

Those who have dined at Fugu Shin can take photos with fugu. It's a popular event that can be enjoyed by both children and adults! If you're interested and want to take a photo with fugu, please feel free to contact us.

Please make a reservation for banquets and meals at Fugu Shin! We can offer banquet courses tailored to your budget. We can flexibly accommodate options for all-you-can-drink, as well as adjustments for guests such as children and women! Please make your reservation online♪ If you cannot reach us by phone, please call 080-9473-0029!

Natural Tuna (Red, medium fatty tuna) from Toi, Hakodate, Japan. z Seared Bonito from Kesennuma, Japan. z Serugaki (one-pot, sashimi, grilled, deep-fried) from Ofunato, Iwate Prefecture. z Natural Yellowtail (sashimi, shabushabu). z Tiger prawn (odori, grilled, tempura). z Ayu fish (grilled, nanbanzuke, sweetened). z Various grilled fish (barracuda, stonefish, hamachi, etc.). z Grilled sea bream, kamabaki (sashimi, grilled). zGrilled fish (barracuda, stonefish, snapper, beach snapper, etc.) zKampachi (sashimi, grilled) zSpecial sea urchin / zSalmon (sashimi) / zUnel eel kabayaki zScallops (sashimi) / zAnago (eel) tempura (salted, covered with green onion) zHokkaido fresh octopus (sashimi, fried) zAori squid (sashimi, fried) zBoiled conger eel / zGreat bluefin tuna (grilled) zMie bai clam zSaba mackerel (grilled, kombusame) zGrilled and kombusame mackerel (from Mie prefecture) zSmall red snapper (grilled) zSmall red snapper (grilled) zSmall white snapper (grilled) zSmall red snapper (grilled) zSmall red snapper (grilled) zSmall red snapper (grilled) z Okinawa mozuku seaweed / z Live sea cucumber from Aichi prefecture z Sea bream (sashimi and grilled) / z Live abalone (sashimi and grilled) z White fish / z Gingko nut / z Assorted mushrooms (nabe) / z Various wild vegetables and spring greens

A luxurious taste that you will never forget, filled with plenty of seafood such as crab, fugu, shirako, salmon roe, and scallops. Ingredients may vary by season.

A hot pot using tiger puffer fish swimming in a tank

Sashimi made from tiger pufferfish swimming in a tank

The upper part of the fugu is boldly cut and mixed with a special sauce and fat, served with sweet napa cabbage...

Crispy on the outside, juicy on the inside, very popular

A dish grilled over charcoal with salt or flavored with a special soy sauce

The ultimate in luxury, with shabu-shabu. Can be served rare.

Cut to more than twice the normal size. I've never seen such a Tetchiri.

The inner skin of the fugu. A chewy texture.

A generous serving with special ponzu sauce

A broth that enhances the sweetness of crab

Please enjoy it rare, grilled over charcoal in a shichirin.

Plenty of shredded. With mayonnaise.

Generously mixed shredded crab with crab miso.

Japanese Delicacy

Crispy tempura made only with easy-to-eat crab legs

Shredded meat and Hokkaido ikura piled high

A creamy and gooey dish

The combination of crab and cheese is outstanding!

Sashimi made with exceptionally fresh crab legs

Special three vinegar sauce

I only peeled the legs.

Additional crab meat.