Gangneomeonamchonsuchbuldalggalbi

The menu features three types of dakgalbi: herb, soy sauce, and seasoned, all characterized by a fragrant flavor grilled over charcoal. In addition, you can enjoy a variety of dishes such as grilled chicken neck meat, cold noodles, and steamed eggs. In particular, the seasoned dakgalbi is popular for its tenderness and aromatic taste.

The interior is arranged with square and round tables, allowing you to enjoy your meal in a homely atmosphere. There is space available for larger groups, making it perfect for visiting with friends and family.

As a renowned restaurant for Dakgalbi with a 60-year tradition, it has been loved by local people for many years. The flavor of the chicken, enhanced by being grilled over charcoal, captivates many people.