Sobamaedokoro Nishakugosun Haneda Airport International Branch

The large shrimp tempura bowl features big, plump shrimp and a sauce that creates a perfect balance. The tempura is crispy, and the omelet is fluffy, pairing excellently with the grated daikon. The soba noodles have a firm texture, are thin, and go down smoothly, while the grilled chicken and omelet also have a delightful flavor, making everything delicious.

The store is located in a slightly recessed area, creating a quiet and calm atmosphere. Although the store is small, it is easy to enter even during peak times, allowing customers to enjoy their meals in a comfortable space.

A rare restaurant where you can enjoy both soba and yakitori at the same time, loved by airport users for many years. It offers dishes made with fresh ingredients, prepared with care, and the quality of the food is high, making it a place where you can enjoy your meal with peace of mind.