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Unagi Yondai Kikuoka Haneda Airport Garden

Name: Unagi Yondai Kikuoka Haneda Airport Garden
Address: Tokyo, Distretto di Ota, Aeroporto di Haneda 2-7-1-1, Haneda Airport Garden 1F, Ota-ku, Tokyo, JP
Telephone: +81355797507
Price range: JPY 7.000
Rating: 3.39

うなぎ四代目菊川羽田エアポートガーデン店 / Unagi Yondaimekikukawa Haneda Airport Garden

3.39

（2risultati）

JPY 7.000

Eel

Ota-ku, Tokyo, Japan

13

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 7.000

Orari di apertura

domenica

11:00~22:00

(L.O.21:00)

Prenotabile

lunedì

11:00~22:00

(L.O.21:00)

Prenotabile

martedì

11:00~22:00

(L.O.21:00)

Prenotabile

mercoledì

11:00~22:00

(L.O.21:00)

Prenotabile

giovedì

11:00~22:00

(L.O.21:00)

Prenotabile

venerdì

11:00~22:00

(L.O.21:00)

Prenotabile

sabato

11:00~22:00

(L.O.21:00)

Prenotabile

giorno festivo

11:00~22:00

(L.O.21:00)

Prenotabile

indirizzo

Stazione più vicina

Haneda Airport Terminal 3Stazione Da 0.36kmTennkuubashiStazione Da 1.10km

Tipo di posto

contatore tavola

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay), Si accetta moneta elettronica(Moneta elettronica per i trasporti, Rakuten Edy, nanaco, WAON, iD e QUICPay) e Pagamento tramite codice QR disponibile(PagaPaga, d Pagamento, Rakuten Pay, au PAY, Alipay e WeChat Pay)

Da 03 a 30 agosto 2026

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24	25	26	27	28	29	30

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

È possibile prenotare anche presso i negozi affiliati

Unagi Yondaime KikukawainTokyo Unagi Yondaime Kikukawa per tutte le regioni

Il rinomato grossista vanta un'anguilla alla griglia in stile Kansai

L'anguilla di quarta generazione Kikukawa è un ristorante specializzato in anguilla gestito da un rinomato grossista fondato nel 1932, caratterizzato da una croccantezza tipica dello stile Kansai. L'anguilla, cotta con cura su carbone senza essere cotta a vapore, è morbida all'interno e diventa deliziosa se immersa nel brodo. Si trova all'interno dell'aeroporto di Haneda ed è molto popolare come ultimo pasto prima della partenza. Il servizio è eccezionale e si può gustare il miglior sapore in un ambiente accogliente.

Punti consigliati

valutazione

3.39（2risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

5

servizio

4.75

atmosfera

5

Rapporto costi-prestazioni

3.22

Recensioni

Saki

@saki-282432

Giappone

2024年10月20日

5.0

cucina

5

servizio

4.5

atmosfera

5

Rapporto costi-prestazioni

5

Ora della visita: 2024 anno10 mese mezzogiorno

prenotazione

The eel was delicious, and the staff were polite, which was very nice. I took my child who is not yet two years old, and they warmed up a bento for the child and waved at us, making it very comfortable. It was a great time where we could slowly enjoy delicious food.

1

fotografia

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Food

Drink

menù fisso

[Weekday only] Ipponjyu drink set

Enjoy the whole eel from head to tail, using only the best ingredients and grilled delicately over the high flame of binchotan charcoal in a short time!

JPY 5.880

[Weekday only] Ippon Hitsumabushi Drink Set

Enjoy the whole eel from head to tail, using only the best ingredients and grilled delicately over the high flame of binchotan charcoal in a short time! Hitsumabushi, which originated in Nagoya, is served with an aromatic broth and three kinds of condiments.

JPY 6.000

To be chosen on the day

JPY 0

Seasonal Kaiseki - Hinagiku - 7 courses

Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. Appetizer: Grilled liver and Uzaku appetizer, three kinds of seasonal fish, grilled fish, U-maki, white meat, grilled eel, Unaju, liver soup, sweetness of the day, ice cream of the day

JPY 11.000

Seasonal Kaiseki - Nogiku - nogiku 7 courses

The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets. Appetizer Five kinds of seasonal sashimi Five kinds of seasonal fish Grilled dish Unamaki, Shirayaki deep-fried dish Seasonal deep-fried dish Meal Unaju, Liver soup Sweetened dish Ice cream of the day

JPY 14.000

[Weekday Price] Seasonal Kaiseki - Nogiku

The menu includes our signature eel, sashimi, tempura, and other seasonal ingredients to be enjoyed to the fullest. We will entertain you at special occasions such as weddings, funerals, dinners, and banquets.

JPY 12.000

[Weekday Price] Seasonal Kaiseki - Hinagiku

Our standard course. You can enjoy a wide range of our restaurant's flavors, such as fresh fish, white fish, and umaki. We will entertain you with special moments for weddings, funerals, dinners, and banquets.

JPY 9.000

Famous Unagi

Famous Whole Eel

Because we are confident, we serve it whole. Our specialty 'Whole Eel' is grilled as it is from the finest selection we have made. The thick eel does not shrink even when exposed to the powerful heat of binchotan charcoal. The artisan skillfully extracts its rich flavor without waste. Crispy and fragrant skin. Tender and thick flesh. Rich and fatty. Please enjoy the luxury of having it whole. It is located on the 1st floor of the Haneda Airport Terminal 3 Haneda Airport Garden Restaurant.