Heban
해방
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
valutazione
Recensioni
menù
This is a pork soup made with a broth base simmered for 24 hours, featuring Jeju pork belly and pork shank.
A spicy hangover soup made with a pork soup base, bean sprouts, and glass noodles.
This is gopchang soup for gopchang lovers. It has a taste that can only be experienced at Liberation.
A blood sausage soup made with finely strained bone broth, pig's trotters, and blood sausage, available 24 hours.
A spicy blood sausage soup made with a broth base simmered for 24 hours, featuring whole and brisket blood sausages.
A hot pot dish made with freshly cleaned pork intestines, various vegetables, and a rich broth simmered for 24 hours.
A hot pot dish made with various vegetables, a bone broth simmered for 24 hours, secret sauce, and thinly sliced pork belly.
A hot pot dish made with a 24-hour simmered bone broth base, secret seasoning sauce, and includes beef tripe and thinly sliced pork belly.
This is boiled pork made from Jeju-raised whole pig.
A hot pot dish made with freshly cleaned pork intestines, various vegetables, and a rich broth simmered for 24 hours.
This is boiled pork in chashu style, made by frying black pork belly once in oil and then simmering it in a special soy sauce seasoning.
