Heban

This is a pork soup made with a broth base simmered for 24 hours, featuring Jeju pork belly and pork shank.

A spicy hangover soup made with a pork soup base, bean sprouts, and glass noodles.

This is gopchang soup for gopchang lovers. It has a taste that can only be experienced at Liberation.

A blood sausage soup made with finely strained bone broth, pig's trotters, and blood sausage, available 24 hours.

A spicy blood sausage soup made with a broth base simmered for 24 hours, featuring whole and brisket blood sausages.

A hot pot dish made with freshly cleaned pork intestines, various vegetables, and a rich broth simmered for 24 hours.

A hot pot dish made with various vegetables, a bone broth simmered for 24 hours, secret sauce, and thinly sliced pork belly.

A hot pot dish made with a 24-hour simmered bone broth base, secret seasoning sauce, and includes beef tripe and thinly sliced pork belly.

This is boiled pork made from Jeju-raised whole pig.

A hot pot dish made with freshly cleaned pork intestines, various vegetables, and a rich broth simmered for 24 hours.

This is boiled pork in chashu style, made by frying black pork belly once in oil and then simmering it in a special soy sauce seasoning.