Chonebuudon, Lotte Department Store

Shrimp tempura and icy broth. Chewy buckwheat noodles.

Crispy tempura served with chilled udon noodles in a special tsuyu made from long-aged ingredients, topped with ice flakes.

A light udon with a rich miso broth for flavor, enhanced with smoked duck for a full-bodied smoky aroma.

Generous portions of beef brisket filled with meaty flavor, crunchy bean sprouts, and the unique sauce of Cheon-ae-bu, offering a variety of tastes. A delicious meal.

A rice bowl flavored with mild vegetables, chicken karaage, and a unique sweet and savory sauce.

Cold udon flavored with Japanese-style homemade fried chicken full of garlic aroma and a light tsuyu unique to Cheonaebum.

Udon served cold and mixed with the refreshing and light tsuyu unique to Chenaebuman, which has been aged for a long time.

A clean-tasting basic udon served with crispy shrimp tempura and vegetable tempura.

Spicy udon made with chicken thigh meat in a secret broth unique to Cheonae, flavored with Thai chili for a spicy kick.

Cold udon mixed with spicy and tangy kimchi and smoked duck in a sweet and sour sauce.