Geujip Jjukkumi Bokkeum

Stir-fried baby octopus is a dish where the spiciness and smoky aroma are perfectly harmonized. As basic side dishes, young radish kimchi, shredded daikon, cold seaweed, and seasoned bean sprouts are served, and you can also enjoy blue tofu in a small earthenware pot. Grilled dried cod is also popular, with the salty seasoning and the chewy texture of the dried cod creating an exquisite mouthfeel. You can choose between white rice and barley rice, and enjoy it drizzled with sesame oil alongside the stir-fried baby octopus.

The interior of the store maintains a traditional decor, exuding a sense of nostalgia and a calm atmosphere. It is a heartwarming space that brings back memories every time you visit.