20 migliori ristoranti Seafood per raccomandazione a Gyeonggi

The bone eel soup is a renowned establishment located in Namyangju, Gyeonggi-do, and is particularly popular as a summer health food. The soup, made with fresh eel, has a clean and light flavor without any unpleasant odors, offering a meal that is mindful of health.

Located in the Dongan District of Anyang City, Gyeonggi Province, Oresopyonchon is a specialty restaurant focused on grilled fish, offering a variety of grilled fish dishes alongside healthy home-cooked side dishes. With reasonable prices and generous portions, it has garnered a loyal following among many customers.

Richun Myeong specializes in aged sashimi and is located near Baekseok Station in Ilsan. With fresh ingredients and a meticulous aging process, it boasts a smooth and deep flavor. A variety of aged sashimi dishes are available, along with an array of side dishes, making it a consistent favorite among sashimi lovers.

Canada Nova Scotia Pyeongchon has been a lobster specialty restaurant in Anyang Pyeongchon for 25 years, offering a variety of course meals at reasonable prices. Using fresh hard-shell lobsters from Canada Nova Scotia, it makes special occasions even more memorable.

Copyon House Gunpo is a restaurant specializing in baby octopus dishes, located in Gunpo City, Gyeonggi Province. With a spacious parking lot and a clean interior, it's a great place to spend a relaxing time with family and friends. The set menu includes house-made stone oven pizza, salad, muk-sabal, and dessert drinks, showcasing a rich variety of offerings.

Fisher Village is a grilled fish specialty restaurant located in Sohwa-eup, Pocheon City, Gyeonggi Province, where guests can enjoy their meals while taking in the beautiful views of the Gomori Reservoir. With a spacious interior and convenient parking facilities, it is well-suited for family visits.

Namwon Chuotang is a representative restaurant in Anyang that offers a clean and rich-tasting chuotang. Made with domestically sourced loach, the carefully simmered chuotang is a nutritious health dish, making it suitable for family visits with a variety of menu options.

Alchu Yokbuk is a specialty restaurant located in the Cheoin District of Yongin City, Gyeonggi Province, where you can enjoy spicy small octopus dishes. As a chain, it has been providing delivery services for a long time, and recently, it has also opened up for dining in the restaurant.

Donga Susan is a century-old establishment located within the Anyang Agricultural and Fishery Market, renowned for its fresh sashimi and friendly service. A variety of fish species are available for takeout, and each order is prepared with great care to meet the customers' needs.

Namhae Sensongi, located in the Yeongtong District of Suwon, Gyeonggi Province, is a specialty restaurant renowned for its grilled fish and boasts a long-standing tradition. It offers a variety of grilled fish made from fresh ingredients and has consistently received love from the local community.

Arctic Sea Mackerel Soorun is a clean restaurant located in a new building with high ceilings. The staff is friendly and the food is delicious. Among the grilled fish dishes, the grilled cod cheeks are flavorful with less fat, and the mackerel is tender and fatty. The set includes a refreshing yellowtail and wakame soup and delicious celery pickles, which can be refilled. Many customers are eagerly awaiting their next visit, as indicated by their comments.

Hangy Dagi is a renowned Korean restaurant located in Paju City, Gyeonggi Province, famous for its grilled mackerel and clay pot rice. Using fresh domestic mackerel, the dishes are served hot off the grill, allowing you to enjoy their rich flavors. With heartfelt cooking and warm service, it captivates all who visit.

Henaruchukumi is a jjukkumi (small octopus) specialty restaurant located in Ilsan-seo, Goyang City, Gyeonggi Province. The jjukkumi set meal, served with a variety of side dishes and vegetables, is particularly popular. Guests especially love the jjukkumi dishes enjoyed with a hearty cheonggukjang (fermented soybean paste).

Located about a 10-minute walk from Imeji Station, this popular restaurant offers delicious Korean cuisine. The Kodari stew and radish Chunshirae-gi are particularly recommended, and the pumpkin porridge has a sweet and fragrant flavor. The side dishes are beautifully presented and so delicious that you'll want to go back for more. The classic cold noodles are also easy to eat, and the combination with Kodare Soja is also recommended.

Taegu-in Jogaejeonggol is a restaurant known for its dishes served in large bowls. It offers a diverse range of dishes and great value options, with a particular focus on mussels, clams, and kamaboko. The strength of the soup's alcohol and the deepening flavor from boiling the soup are noteworthy, making it an ideal choice for a winter night. The menu also includes a variety of vegetables and seafood, and adding kalguksu enhances the deliciousness even more.

Featured on a YouTube channel, this restaurant is popular for its voluminous oyster soup and satisfying poached egg. It's a worthwhile spot to visit in the winter for fresh and delicious oyster soup and oyster bossam, with a flavor reminiscent of the famous Moksal Moja Hejangkook from Jeonju.