Mandon Manri
만돈만리
| L | M | M | G | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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A genuine pork specialty restaurant with a camping atmosphere
Punti consigliati
valutazione
Recensioni
menù
Homemade sausage + shrimp + marshmallow + stew + mushrooms + corn etc. / 3 people 99,000 won, 4 people 132,000 won
Boneless pork neck from Seongjidongjang, antibiotic-free, full of juicy and rich flavor!
Crispy and savory taste grilled with antibiotic-free pork belly from Seongji Farm
The right balance of fat and meat, rich flavor and tender texture
Hanjeongsal from Seongji Farm is a moist and savory cut located between the neck and shoulder.
Meat between ribs and rib bones, with a moderate amount of meat and fat, making it tender and flavorful
Made from antibiotic-free pork seagull meat from Sungji Farm, with rich juiciness and chewy texture
Chewy and savory taste made from antibiotic-free pork jowl from Seongji Farm
Tender and flavorful Hanwoo sirloin
Smooth and savory Yukhoe made with fresh Hanwoo beef
Another pride of Mandonmari, boiled for more than 10 hours using pork sirloin from Seongji Farm!
After eating meat, if you don't eat fried rice, it feels like something is missing, you know what I mean? It's essential.
Fluffy steamed egg filled in a pot! Addictive taste, cheese steamed egg
A savory and hearty soybean paste stew made even more delicious with beef brisket slices
A spicy kimchi stew made with aged kimchi and pork, stimulating the appetite
