Dodobros

We use carefully selected organic domestic black soybeans and Buseok black soybeans, alkaline water, and only sincerity and genuine effort.

A dish where you can enjoy warm mushroom hot pot filled with fresh domestic Hanwoo cypress steamed beef and plenty of mushrooms.

Dodo Han Sukiyaki is a Japanese hot pot dish made with domestic Hanwoo beef, fresh seasonal vegetables, and mushrooms cooked in a soy sauce-based sauce, served with a raw egg. It is a wonderful dish that not only emphasizes health and taste but also brings families together.

Unlimited fresh Korean beef, domestic pesticide-free red pepper powder, whole wheat flour, and filled with sincerity and dedication.

A healthy dish made with fresh domestic beef, organic vegetables, and mushrooms, served in a 50-year-old cypress steamer. This is a reservation menu that must be booked a day in advance.

A warm soup dish filled with fresh beef, mushrooms, and vegetables served in a cast iron pot.

Over 90% eco-friendly certified ingredients used! Introducing the handmade convenient meal 'Dodo Lotus Leaf Rice' steamed twice in a traditional steamer. Only available for packaging and delivery orders.