MIAN

Steam broccoli, lightly salted, in green sichuan peppercorn oil and thai chili

French fry-style cut potatoes, boiled, then sauteed with chili powder, peppercorn powder, and cumin. Garnished with cilantro and green onions

Marinated boiled beef, sliced and seasoned with salt, chili powder, Chinese celery, and cilantro

Steamed bok choy (no seasoning). Usually served along with noodles

Pickled raddishes, garnished with cilantro and thai chili

Marinated fried beef, seasoned with chili, peppercorn, and garnished with dried chopped chili peppers, and sesame seeds

Preserved duck eggs, topped with torched green chili pepper sauce

Deep-fried peanuts, seasoned with vinegar, salt, sugar, soy sauce and chili powder mix

Black fungus, seasoned with vinegar, garlic, thai chili, and pickled red chili

Sun-dried raddishes, seasoned with sugar, salt, and red pepper oil

Bone-in chicken halve, dry rubbed with spices, then lightly fried. Served with cabbage seasoned with white vinegar. ″Showered in oil″

Deep-fried Oyster mushrooms, sprinkled with peppercorn powder

Seared minced pork with soft steamed eggs and soy sauce. Garnished with green onions

Deep fried battered shrimp, seasoned with garlic, and pepper powder

Ground pork wontons (silky skin, soft), with chili oil sauce. Garnished with green onions

Ground pork dumplings, in red chili oil sauce, garlic and sesame seeds

Ground pork wontons in bone broth, garnished with green onions

Ground pork wontons with hot sour soup (vinegar, soy sauce, chili powder and peppercorn powder)

Wok fried rice, with eggs, shrimp and garnished with green onions

Wok fried rice, with sichuan fermented mustard, and eggs. Garnished with green onions

Wok fried rice, with chicken, and eggs. Garnished with green onions

Ground pork wontons with chicken soup (chicken broth and pumpkin base)

Noodles in beef bone broth base, with diced tomatoes and beef (like a stew). Topped with bok choy and green onions

Dry noodles with ground pork, fried egg, and bok choy. Garnished with green onions

Noodles in beef broth with spices and sichuan chili pepper base, with cubed beef and bok choy (like a stew). Garnished with cilantro

Noodles in chicken and pumpkin broth, with shredded chicken. Garnished with green onions

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder. Garnished with green onions

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder, topped with ground pork. Garnished with green onions

Noodles in a slow-cooked spicy beef broth, topped with one beef rib (slow-cooked along with broth). Garnished with cilantro

Dry noodles topped with ground pork, peas, boy choy and fried egg. Garnished with green onions

Cold noodles, topped with a pepper sauce (soy sauce, chili pepper oil, pepper corn powder, sesame paste). Garnished with green onions. Served cold

Noodles in slow-cooked spicy pork intestine broth with pork intestine pieces. Topped with bok choy and garnished with green onions

Dry thin noodles (″angel hair″), in a vegetable broth (soy beans, sichuan chili, red pepper oil) with fermented sichuan mustard. Topped with soy beans, fried egg, and garnished with green onions

Noodles topped with sliced wok-fried gizzard with celery, seasoned with sichuan chilies. Garnished with green onions. (very spicy)

Noodles in beef broth, pickled green sichuan peppercorn broth, topped with sliced beef and garnished with cilantro and thai chili peppers

Noodles in pork bone broth and soy sauce base, topped with seasoned ground pork and bok choy. Garnished with green onions

Thin noodle (″angel hair″), in tomato broth, with fermented sichuan mustard. Topped with a fried egg and fresh tomato slices

Cooked noodles

Cooked ground pork. Extra noodle topping

Cooked peas. Extra noodle topping

Cooked, cubed beef. Extra noodle topping

Cooked pork intestines. Extra noodle topping

Cooked sliced gizzard with celery. Extra noodle topping

Cooked soy beans. Extra noodle topping

Fried egg. Extra noodle topping

Sliced cooked beef. Extra noodle topping

Cooked tofu with green onions. Extra noodle topping

Rice balls stuffed with black sesame, in sweet rice wine and egg syrup

Steam broccoli, lightly salted, in green sichuan peppercorn oil and thai chili

French fry-style cut potatoes, boiled, then sauteed with chili powder, peppercorn powder, and cumin. Garnished with cilantro and green onions

Marinated boiled beef, sliced and seasoned with salt, chili powder, Chinese celery, and cilantro

Steamed bok choy (no seasoning). Usually served along with noodles

Pickled raddishes, garnished with cilantro and thai chili

Marinated fried beef, seasoned with chili, peppercorn, and garnished with dried chopped chili peppers, and sesame seeds

Preserved duck eggs, topped with torched green chili pepper sauce

Deep-fried peanuts, seasoned with vinegar, salt, sugar, soy sauce and chili powder mix

Black fungus, seasoned with vinegar, garlic, thai chili, and pickled red chili

Sun-dried raddishes, seasoned with sugar, salt, and red pepper oil

Bone-in chicken halve, dry rubbed with spices, then lightly fried. Served with cabbage seasoned with white vinegar. ″Showered in oil″

Deep-fried Oyster mushrooms, sprinkled with peppercorn powder

Seared minced pork with soft steamed eggs and soy sauce. Garnished with green onions

Deep fried battered shrimp, seasoned with garlic, and pepper powder

Ground pork wontons (silky skin, soft), with chili oil sauce. Garnished with green onions

Ground pork dumplings, in red chili oil sauce, garlic and sesame seeds

Ground pork wontons in bone broth, garnished with green onions

Ground pork wontons with hot & sour soup (vinegar, soy sauce, chili powder and peppercorn powder)

Wok fried rice, with eggs, shrimp and garnished with green onions

Wok fried rice, with sichuan fermented mustard, and eggs. Garnished with green onions

Wok fried rice, with chicken, and eggs. Garnished with green onions

Ground pork wontons with chicken soup (chicken broth and pumpkin base)

Noodles in beef bone broth base, with diced tomatoes and beef (like a stew). Topped with bok choy and green onions

Dry noodles with ground pork, fried egg, and bok choy. Garnished with green onions

Noodles in beef broth with spices and sichuan chili pepper base, with cubed beef and bok choy (like a stew). Garnished with cilantro

Noodles in chicken and pumpkin broth, with shredded chicken. Garnished with green onions

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder. Garnished with green onions

Dry noodles, with Mapo tofu seasoned with sichuan chili peppers and peppercorn powder, topped with ground pork. Garnished with green onions

Noodles in a slow-cooked spicy beef broth, topped with one beef rib (slow-cooked along with broth). Garnished with cilantro

Dry noodles topped with ground pork, peas, boy choy and fried egg. Garnished with green onions

Cold noodles, topped with a pepper sauce (soy sauce, chili pepper oil, pepper corn powder, sesame paste). Garnished with green onions. Served cold

Noodles in slow-cooked spicy pork intestine broth with pork intestine pieces. Topped with bok choy and garnished with green onions

Dry thin noodles (″angel hair″), in a vegetable broth (soy beans, sichuan chili, red pepper oil) with fermented sichuan mustard. Topped with soy beans, fried egg, and garnished with green onions

Noodles topped with sliced wok-fried gizzard with celery, seasoned with sichuan chilies. Garnished with green onions. (very spicy)

Noodles in beef broth, pickled green sichuan peppercorn broth, topped with sliced beef and garnished with cilantro and thai chili peppers

Noodles in pork bone broth and soy sauce base, topped with seasoned ground pork and bok choy. Garnished with green onions

Thin noodle (″angel hair″), in tomato broth, with fermented sichuan mustard. Topped with a fried egg and fresh tomato slices

Cooked noodles

Cooked ground pork. Extra noodle topping

Cooked peas. Extra noodle topping

Cooked, cubed beef. Extra noodle topping

Cooked pork intestines. Extra noodle topping

Cooked sliced gizzard with celery. Extra noodle topping

Cooked soy beans. Extra noodle topping

Fried egg. Extra noodle topping

Sliced cooked beef. Extra noodle topping

Cooked tofu with green onions. Extra noodle topping

Rice balls stuffed with black sesame, in sweet rice wine and egg syrup