Amici Brentwood

ahi tuna tartare in a light sesame oil

traditional eggplant parmiggiana

san daniele prosciutto, served with rustic toasted ciabbata topped with melted scamorza cheese

golden fried calamari, rock shrimp and zucchini

home made beef meatballs served in a tomato sauce with grilled ciabatta bread

beef carpaccio topped with shaved parmesan and sliced baby artichoke drizzled with extra virgin olive oil

fresh baby artichokes & hearts of palm salad with shaved parmesan and walnuts

beet salad with diced apples, walnuts and crumbled blue cheese

organic greens with sliced heirloom cherry tomatoes, carrots and balsamic vinaigrette

radicchio, arugula and belgian endive salad with shaved parmesan

mixed seafood salad served warm with fresh bell peppers, kalamata olives, in a lemon dressing

classic caesar salad with garlic flavored croutons

chopped kale salad with chopped carrots and bell peppers in a sherry vinaigrette topped with shaved parmesan cheese

fresh tomato soup with basil tips

organic lentils soup with fresh julienne spinach

seasonal mixed vegetable soup

fresh pea soup

pizza with tomato sauce, mozzarella and fresh basil

margherita with bufala mozzarella and sliced parma prosciutto

pizza with fontina cheese and assorted wild mushrooms

white pizza with rosemary ham and artichokes with marscarpone cheese

gluten free penne with organic lentils sauce

risotto with wild & porcini mushrooms

penne with grilled organic chicken breast and broccoli in a light spicy creamy tomato sauce

spaghetti with maine lobster and fresh wild arugula in a light spicy tomato sauce

linguine with sautéed manila clams in a light olive oil and white wine sauce

corkscrew pasta with peas, mushroom and italian sausage in a light white sauce

pappardelle pasta with a beef meat sauce

homemade lasagna with turkey ragout

homemade potato dunplings with your choice of sauce

homemade ravioli filled with ricotta & spinach in a light tomato sauce

penne in a spicy tomato sauce

rigatoni in a light tomato sauce, sautéed eggplant topped with dry ricotta cheese

homemade potato dumpling with your choice of sauce

angel hair pasta with "checca" or tomato and basil sauce

grilled pork chop served in its own juice with a side of sautéed cabbage, green apples and raisin

grilled organic chicken breast paillard with lemon and caper sauce

grilled beef tenderloin with a sautéed porcini mushroom sauce

lightly breaded, pounded chicken breast parmigiana with fresh mozzarella and tomato sauce

veal scallopine with a tomato, kalamata olive and cappers sauce

grilled organic chicken with wild herbs and garlic

sliced tenderloin filet on a bed of wild arugula topped with shaved parmiggiano reggiano

five hours braised beef boneless short ribs in barolo wine reduction served on a bed of parmesan risotto

grilled hawaiian prawns marinated with garlic and herbs

adriatic fish soup with fresh seafood, tomato and garlic crouton

grilled wild salmon filet, served on a bed of quinoa

whole grilled fresh imported mediterranean sea bass marinated with herbs and lemon

homemade italian custard

crème brulee with imported italian black cherry compote

traditional italian ricotta cheesecake served with fresh mixed berries

chocolate volcano cake

an assortment of homemade cookies

fruit sorbet imported from italy lemon, peach, coconut or chocolate